On 18 July 2022, the General Directorate Of Food And Control of the Ministry of Agriculture, Forestry and Fisheries of Turkey issued notice No. 476 on the website, proposing to approve 14 novel food ingredients of plant origin, including Clematis (Adiantum capillus-Venerisl), Aboveground part only), cherimoya leaf (annonamura catalinn), arvense (Cirsiumarvense, aboveground part leachate only, use scope is alcoholic beverage, maximum dosage is 40% (by volume of liquid)), etc.

The notice's feedback period ends on August 29, 2022.