On August 23, 2022, the U.S. Alcohol and Tobacco Tax and Trade Bureau(TTB) issued Notice 2022-18060, amending the Wine Regulations with the approval of certain substances to be added as fermentation nutrients during wine production. The notice will be officially published and become effective in the Federal Register on August 24, 2022. 美国联邦公报2022年8月23日消息，美国烟酒贸易管理局（TTB）发布2022-18060号公告，修订葡萄酒法规，主要内容为新批准部分物质在葡萄酒生产过程中作为发酵营养物质添加。该公告将在2022年8月24日的联邦公报上正式发布并生效。