On 22 November 2022, the Australian Pesticide and Veterinary Medicines Authority (APVMA) issued consultation document No. 106871 to establish maximum residue limits (MRLs) for Maldison in some food products, as shown in the table below (T stands for temporary MRLs limit). The consultation document has a feedback period until 23 January 2023.
Compound | Food | Recommended MRLs(mg/kg) | Current MRLs mg/kg |
Maldison | Cucumber | 3 | T3 |
Lettuce, head;Lettuce, leaf | 3 | 2 | |
Peppers, sweet | 5 | T5 | |
Poultry meat;Poultry, edible offal | 1 | T1 | |
Shallot | 0.1 | T0.1 | |
Sunflower seed | 10 | T10 |
For more details， see
https://apvma.gov.au/sites/default/files/publication/106871-malathion_review_technical_report_22_november_2022.pdf
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