In accordance with the provisions of the "Food Safety Law of the People's Republic of China" and the "Administrative Measures for the Catalogue of Raw Materials for Health Foods and the Catalogue of Health Functions”, the State Administration for Market Regulation, together with the National Health Commission and the National Administration of Traditional Chinese Medicine, has adjusted the "Catalogue of Raw Materials for Health Food - Nutrient Supplements (2023 Edition)" and "Catalogue of Health Functions Allowed for Health Food Claims - Nutrient Supplements (2023 Edition)" ，and has formulated "Catalogue of Raw Materials for Health Food - Soy Protein Isolate" and "Catalogue of Raw Materials for Health Food - Whey Protein". 

It is hereby announced that all of the documents above will be implemented from October 1st, 2023. If any previous catalogs conflict with this version, this version shall prevail.

See the original announcement and the four documents: https://www.samr.gov.cn/zw/zfxxgk/fdzdgknr/tssps/art/2023/art_dedd4b97c0cd4d6298203a559c56d3e9.html