Food additives play a crucial role in ensuring food safety, enhancing food quality, and extending shelf life. In China, the management and usage of food additives are strictly regulated to protect the health of consumers and maintain the integrity of the food industry. This article aims to provide a comprehensive overview of the management regulations and usage methods of food additives in China.

The Chinese government has established a robust regulatory framework to oversee the management of food additives. The primary regulatory authority is the National Health Commission (NHC), which is responsible for setting safety standards, approving new additives, and enforcing compliance. The SMAR takes comprehensive control over production, circulation and catering service of food additives. The GACC is responsible for the Inspection and quarantine of imported and exported food additives.

Safety Assessment and Approval

Before a food additive can be used in China, it must undergo a rigorous safety assessment conducted by the NHC. The assessment considers factors such as toxicology, dietary exposure, and potential allergic reactions. only additives that meet safety criteria are approved for use and assigned an Acceptable Daily Intake (ADI) level.

Authorized Food Additives

Food Additives (GB 2760). This list categorizes additives into different classes, such as preservatives，colorants，sweeteners，antioxidants， and emulsifiers.Each additive is assigned a specific maximum usage level, ensuring that it is used within safe limits. However, GB 2760 does not include newly registered or approved food additives after 2014. Any food additives registered or approved after 2014 will be included in individual announcements by the competent authorities.

Labeling and Packaging Requirements

Food products containing additives must clearly indicate their presence on the label, including the type of additive and its corresponding additive code. This enables consumers to make informed choices and avoid potential allergens or sensitivities. Additionally, manufacturers must adhere to packaging requirements to prevent contamination and ensure product integrity.

Recognizing the concerns surrounding the use of synthetic food additives, China has been promoting the development and utilization of natural and organic alternatives. This encourages the use of natural flavorings, colorings, and preservatives derived from plant extracts and other natural sources. Regulatory agencies actively encourage research and development in this area to create safer and healthier food products.

Continued Monitoring and Surveillance

Regulatory agencies in China conduct regular inspections and surveillance to ensure compliance with food additive regulations. Random sampling, laboratory testing, and audits of manufacturing facilities are carried out to detect any violations or potential risks. Non-compliance can result in severe penalties, including product recalls, fines, and even criminal charges.

Conclusion

China's rigorous regulatory framework and management of food additives are aimed at ensuring the safety and quality of food products consumed by its population. The strict approval process, usage limitations, labeling requirements, and continuous monitoring collectively contribute to bolstering food safety standards. By fostering the development of natural alternatives, China is actively promoting the use of healthier and more sustainable options in the food industry. These regulations and practices help protect the health of consumers and maintain trust in the Chinese food market.