On August 14, 2024, the China National Center for Food Safety Risk Assessment (CFSA) publicly solicited comments on four new varieties of food additives to be solicited, including:

(i) New varieties of food additives:

Butylated hydroxytoluene (BHT)

(ii) New varieties of food fortification agents:

2'-fucosyllactose, 2'-FL

(iii) Food additives with expanded scope of use:

Curdlan, Stevia sugar (enzymatic transformation)

Deadline for comments: 9/14/2024.

For the original announcement, see:

https://www.cfsa.net.cn/spaqbz/xzxkzqyj/2024/13959.shtml