On December 11, 2024, the European Food Safety Authority (EFSA) published document 2024.9126, which proposes to amend the maximum use level of endo-1,4-β-xylanase as a food additive in cereal bakery products from the original 1.44 mg/kg to 0.9435 mg/kg.

This document will enter into force on the date of its official publication in the Official Journal of the European Union.

For further details see: https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2024.9126