79 food standards and food-related standards will be implemented from July of 2017. Foodmate collected and summarized related standards according to the Notice of AQSIQ a
bout releasing the fourth batch of entry-exit inspection and quarantine industrial standards in 2016 (141 items), Announcement of AQSIQ a
bout approving to release 163 natio
nal standards such as “Quality management systems-Fundamentals and vocabulary”, Announcement No. 23, 2016 of SAC a
bout releasing 292 natio
nal standards and 23 natio
nal standards (foreign language edition) such as “Food industry enterprises integrity management system”, and Announcement No. 2, 2017 of MIIT a
bout approving to release 426 industrial standards such as “Fruit & vegetable fiber”, including 15 recommendatory natio
nal standards and 64 industrial standards.
There are 11 newly-added o
nes and 4 o
nes substituting original standards in the 15 recommendatory natio
nal standards to be implemented.
There are 42 recommendatory im
port & export industrial standards (including 35 related industrial standards a
bout exporting to other countries from China, the list of which will not be displayed in the summarization) and 22 recommendatory light-industrial standards in the 64 industrial standards to be implemented.
Foodmate hereby reminds related domestic and overseas enterprises to carefully investigate the differences between old standards and new ones, optimize production process according to new standards in a timely manner, adjust quality co
ntrolling system of enterprise, and co
nduct related training for perso
nnel at the same time to ensure that the quality of product is in compliance with Chinese natio
nal standards and promote the market competitiveness of products in China. The food enterprises exporting commodities to China shall get acknowledge of the new requirements of Chinese standards in time, strengthen quality safety co
ntrolling of product, comprehensively get acquaintance of changing on requirements of related standards and detailed deadline for implementation, updat
e test requirements of products in a timely manner, and ensure that the products in in co
nformity with the mandatory requirements of Chinese natio
nal standards; at the same time, pay close attention to the food risk warning information in China, strengthen the communication and coordination with the local inspection & quarantine departments in China or cooperate with food co
nsultation agency in China, to reduce the non-co
nformity risk of products exported to China.
Food standards and food-related standards to be implemented from July of 2017