On July 7, the Medical and Hygiene Review Division of the Ministry of Health, Labour and Welfare of Japan announced the names of genetically modified food additives that have passed the safety review procedures.

1. The α-amylase produced by BML780 MDT06-221 strain

2. The α-glucosidase produced by Morph TG#626 strain

3. The Glucoamylase produced by JPAN003 strain

4. The hemicellulase produced by JPAN007 strain