Singapore Food Agency (SFA) reported on September 2: Manufacturers, processors and storage facilities of meat and meat products, sausage casings, aquatic products, dairy products, bird's nest products, bees, eggs and egg products, fresh and dehydrated vegetables, dried beans foods condiments, nuts and seeds, edible oils and fats must be recommended by the competent authority of the exporting country to register with the GACC. For companies that intend to export products to China, please contact SFA for registration procedures. SFA will evaluate the company, which may be inspected by the Chinese authorities before registration. Companies that have already registered with the GACC do not need to register again.

For other food manufacturers, processors and storage facilities not mentioned above, they can directly register with GACC on their own or through private agents.