On December 23, the Korean Ministry of Food and Drug Safety (MFDS) published a technical document on functional raw materials for healthy functional foods (special article) (Calendula officinalis extract).

Its main contents include: raw material properties, safety assessment, functional assessment, intake and precautions when ingesting, references, etc.

        12月23日，韩国食品药品安全部（MFDS）公开了健康功能食品功能性原料技术文件（专题文章）（金盏花提取物）。其主要内容包括：原料特性、安全性评估、功能性评估、摄入量及摄入时的注意事项、参考文献等。