On 27 May 2022, the Food Standards Australia New Zealand (FSANZ) issued Notice No. 202-22, proposal No. P1060 to provide new or revised food safety and primary production requirements for eggs and egg products.  

For more details, see:

https://www.foodstandards.gov.au/code/proposals/Pages/Proposal-P1060%20-%20Egg-Food-Safety-%26-Primary-Production-Requirements.aspx

据澳新食品标准局（FSANZ）消息，2022年5月27日，澳新食品标准局发布202-22号通知，其中P1060号提议，拟提供新的或修订蛋和蛋制品的食品安全及初级生产要求。

更多详情参见：https://www.foodstandards.gov.au/code/proposals/Pages/Proposal-P1060%20-%20Egg-Food-Safety-%26-Primary-Production-Requirements.aspx