On 5 August 2022, the European Commission issued (EU) Regulation 2022/1364 amending the maximum residue limits for Hydrocyanic acid in certain foods, according to the Official Journal of the EU. Specific amendments are as follows: (*1)  The maximum level does not apply to unprocessed whole, ground, milled, cracked, chopped linseed and unprocessed whole, ground, milled, cracked, chopped bitter almonds placed on the market for the final consumer in small quantities where the warning ‘only to be used for cooking and baking. Do not consume raw!’ appears in the principal field of vision of the label (using the font size specified in Article 13(2) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers (OJ L 304 22.11.2011, p. 18)). The unprocessed whole, ground, milled, cracked, chopped linseed with the warning message has to comply with the maximum level provided for in 8.3.1.

For more details, see
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=uriserv:OJ.L_.2022.205.01.0227.01.ENG