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National food safety standard Determination of phosphatidycholine, phosphatidylethanolamine and phosphatidylinositol in foods

GB 5009.272-2016 食品安全国家标准 食品中磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇的测定

Writer by:FOODMATE

Language:English

Format:PDF/DOC/DOCX

Pages:6

Price:$102

 Foreword

This standard replaces GB/T 21493-2008 “Determination of phosphatidylethanolamine phosphatidylinositol and phosphatidycholine of soybean phospholipids” and NY/T 1798-2009 “Determination of phospholipids in vegetable oil - High-performance liquid chromatography”.

Compared with GB/T 21493-2008 and NY/T 1798-2009, the main changes are as follows:

——the name of the standard has been revised to “National food safety standard Determination of phosphatidycholine, phosphatidylethanolamine and phosphatidylinositol in foods”;

——the scope of the standard curve has been unified.

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