【Video Recording】

Click [Webinar Video] to watch the video recording of the webinar

【Introduction】

Recently, the news about aspartame being listed as a potential carcinogen frequently hit the headlines, reigniting a fierce debate and speculation about food additives. Thickeners, sweeteners, emulsifiers, colorants... Are those numerous additives really safe? Are the additives in the ingredient lists equal to "unhealthy"? Behind consumers' cautious attitude towards food additives, it reveals their anxiety and concern on food safety.

To ensure food safety, China has adopted strict supervision measures for food additives, formulated relevant regulations and standards as a "safety line" to guarantee food production and operation, standardizing the food market to the greatest extent and helping consumers alleviate concerns about food safety. For food enterprises, compliance with this "safety line" is a premise to enter and survive in the Chinese market.

In this webinar, with a focus on the regulations and relevant standards (GB 2760) pertaining to food additives in China, we will untangle the key points of the regulations, explain the query and application techniques of GB 2760, and analyze common non-compliant behaviors with practical cases. See you in the webinar at 14:00, Aug 24 (GMT+8).

【Language】 

English

【Time】 

【Main Content】 

-1. Legal framework

-2. How to use GB 2760

-3. Case study

-4. Q&A

【Speaker】 

Evelyn Ma   Senior Regulatory Analyst

Graduated from the University of Birmingham with a Master Degree in Food Safety, Hygiene and Management. She has been engaged in the research of food standards and regulations for many years, has rich experience in the field of import and export food compliance evaluation and infant formula registration, has provided legal and technical support for global well-known enterprises, and provided export guidance reports for foreign official competent authorities.

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