- [2021-11-30 14:13:51] Congratuation! Foodmate helps Indonesian Food Companies successfully register online
- [2021-11-30 14:11:48] GACC | Emergency Preventive Measures against an Argentine company
- [2021-11-30 13:50:17] Rosselkhoznadzor discussed with GACC the new requirements for imported food from China
- [2021-11-30 13:35:18] SAMR | New National Standards, Biscuits and Bread
- [2021-11-30 13:32:59] EU approves vitamin D2 mushroom powder as a new food on the market
- [2021-11-30 13:27:24] Hong Kong | Import of poultry meat and products from areas in Germany suspended
- [2021-11-30 13:04:08] FDA Requests Information Relevant to the Use of NAC as a Dietary Supplement
- [2021-11-29 16:21:54] Weekly Review of Food Standards & Regulations (Nov. 22-Nov. 28, 2021)
- [2021-11-29 16:14:03] Australia | Update on the new registration process for food facilities handling product for export to China
- [2021-11-29 16:09:19] CFE | Release Approval Document (Decision) for Special Food (Update on November 29)
- [2021-11-29 15:57:38] EU continues to extend the approval period for 9 active substances including Benfluralin
- [2021-11-29 15:15:38] South Korea Solicite Comments on Partial Modifications of the "Imported Food Safety Management Special Law Implementation Rules"
- [2021-11-29 14:18:53] GACC | Uzbekistan lemons are allowed to be exported to China
- [2021-11-26 16:45:24] GACC | Emergency Preventive Measures against a Thai Company
- [2021-11-26 16:42:31] GACC | Emergency Preventive Measures against an Indian Company
- [2021-11-26 16:36:20] New Zealand MPI Issued Shellfish Biotoxin Risk Alert
- [2021-11-26 16:31:26] Finland issues relevant packaging requirements for product exported to China
- [2021-11-26 16:29:57] FSANZ intends to amend the Food Standards Code
- [2021-11-26 16:16:49] FSANZ intends to formulate safety measures for the primary production and processing of berry, leaf and melon vegetables
- [2021-11-26 15:54:59] Chile intends to revise the sanitary requirements for meat products entering Chile
