- [2023-06-27 10:34:34] CFE | Release Approval Document (Decision) for Special Food (Update on June 26)
- [2023-06-27 10:30:05] GACC approved another 16 Russian companies to export aquatic products to China
- [2023-06-27 10:16:52] UK introduced new food control system
- [2023-06-27 09:36:34] Japan plans to investigate and compile the list of existing food additives
- [2023-06-26 11:22:25] Japan strives to secure market position for scallops and sea cucumbers in China
- [2023-06-26 11:04:50] Russia remains the only country in Europe to see food prices drop in May
- [2023-06-26 10:52:08] Orange production plummeted by 80 percent, the United States has become a net importer of citrus
- [2023-06-26 10:49:00] Ecuadorian shrimp exports to China accounted for 62 percent of its total exports in the first four months
- [2023-06-26 09:59:20] Analysis of the requirements for the registration of imported pet food and imported food overseas manufacturers
- [2023-06-26 09:44:12] Weekly Review of Food Standards & Regulations (June. 19，2023-June. 25, 2023)
- [2023-06-25 10:16:27] Frozen fruits sold by supermarkets including Walmart recalled because of Listeria contamination
- [2023-06-25 09:59:38] CFE | Release Approval Document (Decision) for Special Food (Update on June 21)
- [2023-06-25 09:50:25] CFE | Release Approval Document (Decision) for Special Food (Update on June 21)
- [2023-06-25 09:45:19] Indonesia developed food category standards
- [2023-06-21 09:58:53] 9 Honduran companies have registered to export shrimp products to China
- [2023-06-21 09:37:19] CFE | Release Approval Document (Decision) for Special Food (Update on June 19)
- [2023-06-21 09:35:14] Hong Kong: Import of poultry meat and products from La Plata Partido of Province of Buenos Aires in Argentina suspended
- [2023-06-21 09:22:54] US FDA entrusts service provider to collect data on mercury content in seafood
- [2023-06-21 09:20:19] The list of Russian aquatic products exporting enterprises to China expands
- [2023-06-20 09:58:34] Mini Fruit Jelly cups recalled because of potential choking hazard
