On December 16, 2024, the Eurasian Economic Commission (EAEU) announced that as of December 22, 2024, the revised version of the Technical Regulations on Oil and Grease Products, adopted by Resolution No. 149 of the Council of the Commission on December 1
According to the EU Rapid Alert System for Food and Feed (RASFF), on December 20, 2024, Italy notified through RASFF that Polish exports of turkey meat were unsatisfactory.
As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter, and other uncooked flour-based products. While many know the dangers of raw eggs and Salmonella, fewer realize that raw flour
On December 17, 2024, Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) issued a notice seeking comments until January 5, 2025 on revisions to the Japanese Agricultural and Forestry Standard for Miso.
In the UK, the renewal application for sodium silver thiosulfate as a pesticide active substance was not approved and has now officially expired. This change has been reflected in the statutory register of approvals.
Recently, according to Thai media reports, the Thai Ministry of Agriculture has recently taken a series of strict and comprehensive regulatory measures against the use of illegal chemical substances found in durian exported to China.
In this article, Foodmate will take you to understand what are PAHs, the harm of PAHs to human body and the current regulatory requirements of PAHs in various countries.
On December 17, 2024, the Moldovan Legal Portal informed that the Moldovan Government decided to amend Resolution No. 624/2020 (on the approval of the quality requirements for meat products and meat product quality).
On December 18, 2024, the Singapore Food Authority (SFA) issued a news release stating that it will resume imports of pork and pork products from Shandong Province, China.
According to the Food Standards Australia New Zealand (FSANZ), on December 19, 2024, FSANZ issued Notice 322-24, in which it approved application A1300 to allow the use of vitamin K2 as a permitted form of vitamin K in food for special medical purposes.
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