East African Community (EAC) Releases Draft Standards for Cereals, Processed Grain Products, and Bakery Products
On May 21, 2026, the East African Community (EAC) released multiple draft standards covering cereals, processed grain products, and bakery products, including maize grains, milled rice, sorghum flour, composite flour, and biscuits. The proposed standards aim to harmonize quality requirements and reduce trade barriers within the region. The public comment period will remain open until July 21, 2026.