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Australia Revises Import Labeling Requirements
On July 17, 2025, the Australian Department of Agriculture, Fisheries and Forestry announced that, in order to ensure consistency in labeling for imported horticultural products and to simplify requirements, the Plant Import Operations (PIO) has decided to remove the phrase “For use in Australia” from the labels of all horticultural products entering the country.
Australia Revise Import Label Country Produce Fresh Fruits
Jul 18, 2025
FAO Releases Microbiological Risk Assessment Report on Foodborne Parasitic Protozoan Diseases
On June 30, 2025, the Food and Agriculture Organization of the United Nations (FAO) released the Microbiological Risk Assessment Report on Foodborne Parasitic Protozoan Diseases. The report focuses on foodborne protozoan parasites such as Cryptosporidium, Cyclospora, Entamoeba, Giardia, Toxoplasma gondii, and Trypanosoma. High-risk foods include fresh produce, shellfish, dairy products, juices, and ready-to-eat foods.
FAO Microbiological Risk Assessment Report Foodborne Parasitic Protozoan Diseases
Jul 18, 2025
Poland Releases Inspection Report on Meat Labeling and Country of Origin Information
On July 4, 2025, Poland’s Agricultural and Food Quality Inspection Authority released an inspection report on meat labeling information. The inspection covered 504 locations across Poland where meat products are sold and examined the labels of 1,829 batches of red meat. Inspectors checked whether the indicated country of origin matched the accompanying documentation and whether the provided origin information complied with legal requirements. Violations were found at 175 establishments, accounting for 34.7% of the sites inspected.
Poland Meat Country of Origin Meat Label Inspection Report
Jul 18, 2025
Japan Proposes to Revise Maximum Residue Limits for Four Agricultural and Veterinary Pesticides Including Etofenprox
On July 16, 2025, the Ministry of Health, Labour and Welfare of Japan issued a notice, proposing to revise the maximum residue limits of pesticides etofenprox, spinetoram and butachlor in various foods.
Japan Revised Pesticide MRL Etofenprox Spinetoram Butachlor
Jul 18, 2025
Thailand plans to establish standards for fermented fish sauce
On July 17, 2025, Thailand’s National Bureau of Agricultural Commodity and Food Standards (ACFS) published a consultation document proposing new standards for fermented fish sauce. Stakeholders may submit feedback until August 18, 2025.
Thailand Fish Sauce Standard Sauce Scope Sauce Quality Sauce Slabeling
Jul 18, 2025
Food prices in Brazil are starting to decline, but tariffs are creating uncertainty
According to data released by the Brazilian Institute of Geography and Statistics (IBGE), after nine consecutive months of increases, domestic food prices in Brazil fell by 0.43% in June.
Brazil Tax Food Price Decline IBGE Fruit Price Rice Price Eggs Price
Jul 18, 2025
The EU has approved essential oils from Salvia lavandulifolia and Lavandula angustifolia as feed additives for all animal species
Commission Implementing Regulation (EU) 2025/1403 of 16 July 2025 concerning the authorisation of Spanish sage essential oil from Salvia officinalis ssp. lavandulifolia (Vahl) Gams and lavender essential oil from Lavandula angustifolia Mill. as feed additives for all animal species
EU 2025/1403 Spanish sage Essential oil Salvia officinalis ssp lavandulifolia (Vahl) Gams Feed Addit
Jul 18, 2025
FDA to Revoke 52 Obsolete Standards of Identity for Food Products
The U.S. Food and Drug Administration (FDA) today announced that it is revoking or proposing to revoke 52 food standards after determining that they are obsolete and no longer necessary. These standards cover a range of products including canned fruits and vegetables, dairy products, baked goods, macaroni products, and other food items.
FDA Revoke 52 Food Standard SOI 21 CR 131 21 CFR 133 21 CFR135 21 CFR 136
Jul 17, 2025
The International Organization for Standardization (ISO) Releases Revised International Standard “Green Tea — Vocabulary”
Recently, the International Organization for Standardization (ISO) released the revised international standard “Green Tea — Vocabulary.” The revision was led by China and attracted widespread attention and active participation from stakeholders in both tea-producing and tea-consuming countries. Experts from eight countries, including the United Kingdom, Germany, Japan, Sri Lanka, and Kenya, jointly contributed to the development of the standard.
ISO Green Tea Vocabulary Textual Standard Visual Index
Jul 17, 2025
Taiwan(China) Revises Naming and Labeling Regulations for Certain Dairy Products
On June 3, 2025, Taiwan's Ministry of Health and Welfare Food and Drug Administration (TFDA) issued Notice No. 1141301145, announcing revisions to the naming and labeling requirements for products such as flavored milk and milk beverages made from edible animal milk. The regulation took effect immediately.
Taiwan Dairy Products Dairy Label Dariy Storage New Font Size New Lactose
Jul 17, 2025
Japan Releases Newly Revised "Japanese Agricultural Standard (JAS) for Miso"
On July 15, 2025, the Ministry of Agriculture, Forestry and Fisheries of Japan released the newly revised "Japanese Agricultural and Forestry Specifications for Miso Sauce". The main revisions include the addition of raw material requirements for miso sauce, allowing only grains, salt, sugar, flavor ingredients, and miso, and the deletion of Section 4.3 ";" Management of miso during the fermentation of koji and the production process .
Japan Miso Sauce Miso Standard Miso Specification Update Miso
Jul 17, 2025
UPL Launches New Biological Solution to Enhance Aquaporin Synthesis and Improve Crop Nutrient Use Efficiency
AgroPages Chinese Edition reported that UPL recently announced the launch of its Nuvita biological solution in Brazil, aimed at improving nutrient use efficiency in corn and soybean crops. According to UPL, Nuvita combines nutrients with a carefully selected blend of plant extracts, ensuring product stability, compatibility, and strong agronomic performance.
UPL Launches New Biological Enhance Aquaporin Synthesis Crop Nutrient
Jul 17, 2025
Brazil Proposes to Revise Standards Related to Food Additives
On July 8, 2025, the Brazilian Health Regulatory Agency (ANVISA) released Public Consultation Document No. 1338, proposing revisions to the technical functions, maximum limits, and conditions of use for food additives and processing aids (as per Normative Instruction No. 211 of 2023). The public consultation period runs from July 15 to August 28.
Brazil Update Food Additive Plant Protein Drink Carrageenan Phosphoric Acid MRL Processing Cheese Im
Jul 17, 2025
Côte d'Ivoire Proposes to Establish a Standard for Culinary Seasonings
On July 11, 2025, the Côte d'Ivoire Standardization Association proposed the formulation of a standard for culinary seasonings, with the public consultation period ending on August 10, 2025.
Côte d'Ivoire Culinary Seasonings Seasonings Requirements Seasonings Label Seasonings Definiton
Jul 17, 2025
South Korea Issues Notice on Strengthening Inspection of Imported Seafood During Summer
On July 14, 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea issued a notice announcing strengthened inspections of imported seafood during the summer. The main inspection details are as follows:
South Korea Aquatic Products Aquatic Inspection Red Snapper Largehead hairtail Non-compliant
Jul 16, 2025
Croatia Plans to Revise Regulations on Jam and Fruit Purée Products
On July 11, 2025, the Croatian Ministry of Agriculture, Forestry and Fisheries issued Notification No. 2025/0375/HR, proposing revisions to regulations concerning jam and fruit purée products. The public consultation period is open until October 14, 2025.
Croatian Fruit Purée Jams Solube Content Labeling Jam Materials Jam Proessing
Jul 16, 2025
China National Center for Food Safety Risk Assessment Releases Public Consultation on 10 New Varieties of Food Additives Including D-Allulose-3-Epimerase
On July 15, 2025, the China National Center for Food Safety Risk Assessment (CFSA) released a public consultation on 10 new varieties of food additives, including D-allulose-3-epimerase.
China New Food Additives D-allulose-3-epimerase deaminase Novel Food 3-fucosyllactose lacto-N-tetrao
Jul 16, 2025
USDA Releases New Plan to Strengthen Meat and Poultry Safety
On July 15, 2025, the United States Department of Agriculture (USDA) released the “New Plan to Strengthen Meat and Poultry Safety,” with the primary goal of combating foodborne illnesses and ensuring the safety, health, proper labeling, and security of the meat, poultry, and egg product supply.
USDA Meat&Poultry Meat Salmonella Safety Inspector Meat Compliance Poultry Compliance
Jul 16, 2025
Denmark Updates its Template For Phytosanitary Certificates
According to the notification from the National Plant Protection Organization (NPPO) contact point of Denmark, Denmark’s NPPO has been renamed as the Ministry of Food, Agriculture and Fisheries of Denmark. In light of this change, Denmark has updated its templates for Phytosanitary Certificates and Re-export Phytosanitary Certificates.
Denmark Updates Template Phytosanitary Certificates
Jul 16, 2025
Analysis of New Zealand’s Early Warning Notifications to Various Countries
Like food products produced in New Zealand, imported foods and food-related products into New Zealand must comply with relevant laws and regulations. The Ministry for Primary Industries (MPI) of New Zealand is responsible for the supervision of imported foods, ensuring that they meet the public health and safety requirements of New Zealand. Early warning and notification information will be published on its official website.
New Zealand MPI Exported Country Warning Alert Notification
Jul 16, 2025
The European Commission approved a genetically modified soybean for use in food and feed
On July 7, 2025, the European Commission approved the genetically modified soybean MON 87705 × MON 87708 × MON 89788 for use in food and feed. Developed by Bayer, this GM soybean contains the fatb1-a and fad2-1a genes derived from soybean, the DMO gene from Sphingobium herbicidovorans, and the EPSPS gene from Agrobacterium strain.
EC Approved GMO Soybean Genetically Modified MON 87705 MON 87708 MON 89788
Jul 16, 2025
China Becomes the Largest Importer of Russian Alaska Pollock Surimi
According to a report from SeafoodNews, from January to May this year, the total import volume of frozen Alaska pollock surimi (walleye pollock surimi) into Japan, China, and South Korea reached 69,455 tons, representing a 4% increase compared to the same period last year.
Russia China Japan South Korea Import Surimi Increased Volume
Jul 15, 2025
Russia Releases 2025 Honey Quality Inspection Results
On July 10, 2025, the Russian National Quality System (Roskachestvo) website published the results of honey quality inspections conducted in 2025. A total of 20 brands of packaged honey (TM) were tested against 16 safety criteria.
Russia Honey Quality GOST. 15 TM GOST standard Quality Inspection
Jul 15, 2025
Vietnam Proposes Revision of the Implementation Decree of the Food Safety Law
On July 2, 2025, the Vietnamese government issued a notification regarding the draft decree on the revision and supplementation of certain provisions of Decree No. 15/2018/ND-CP, aiming to amend the Implementation Decree of the Food Safety Law.
Vietnam Food Safety Self-Declaration Food Registration Post-Market Surveillance Mechanism High-risk
Jul 15, 2025
Japan Issues Standards for Soy Sauce and Gluten-Free Rice Flour
On July 14, 2025, Japan’s Ministry of Agriculture, Forestry and Fisheries issued quality standards for soy sauce and production standards for gluten-free rice flour.
Japan Quality Standar Soy Sauce Gluten-Free Rice Flour
Jul 15, 2025
Argentina Revises Regulations on Non-Alcoholic Beverages
On July 14, 2025, the Argentine Secretariat of Health Administration and the Secretariat of Agriculture, Livestock, and Fisheries issued Joint Resolution No. 38/2025, revising the Food Code. The resolution took effect on the date of publication. The main content includes the amendment of the Argentine Food Code provisions concerning "non-alcoholic beverages" to incorporate fortified beverages, enriched beverages, and electrolyte-containing beverages into the Food Code.
Argentina Revise Non-alcoholic Beverage Fat-soluble Vitamin Minerals Potassium Content Resolution No
Jul 15, 2025
Malaysia Revises Guidelines for Cosmetic Product Regulation
On July 10, 2025, the National Pharmaceutical Regulatory Agency (NPRA) of Malaysia issued Announcement No. Bil(18)dlm.NPRA/PPPK/01/04, revising the guidelines for cosmetic product regulation.
Malaysia NPRA Cosmetic 2-ethylhexanoic acid Trimethylolpropane triacrylate Salicylic acid
Jul 15, 2025
Philippines Establishes Standards for Follow-Up Infant Formula and Infant Products
On July 14, 2025, the Philippine Food and Drug Administration (FDA) issued Announcement No. 2025-004, establishing standards for follow-up infant formula and products for infants and young children. This announcement will take effect 15 days after its publication in the Official Gazette.
Philippine FDA Infant Formula Guidelines Follow-up Formula Infant Formula Labeling Health Claim
Jul 15, 2025
FDA Approves Gardenia (Genipin) Blue Color Additive While Encouraging Faster Phase-Out of FD&C Red No. 3
On July 14, 2025, the U.S. Food and Drug Administration (FDA) announced the approval of the use of gardenia (genipin) blue colorant in various food products, provided that its use complies with good manufacturing practices. This marks the fourth natural-source food colorant approved by the FDA in the past two months.
FDA Color Additive Approve Gardenia (Genipin) Blue Galdieria extract blue Calcium phosphate Butterfl
Jul 15, 2025
The EU Proposes Approval of Spray-Dried House Cricket Powder as a Novel Food
On July 9, 2025, the European Food Safety Authority (EFSA) released Public Consultation Document No. PC-1525, proposing the approval of spray-dried Acheta domesticus (house cricket) powder as a novel food.
EFSA Novel Food Approved Spray-dried Acheta House Cricket MRL Acheta domesticus
Jul 15, 2025
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