Taiwan Province Amends HACCP Implementation Requirements for Multiple Food Categories
On March 17, 2026, the Taiwan Food and Drug Administration under the Ministry of Health and Welfare of Taiwan issued several announcements (Nos. 1151300134, 1151300100, 1151300241, 1151300205), revising HACCP implementation requirements for dairy, meat, aquatic, and canned food sectors. All amendments took effect upon publication.