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South Korea Amends Documentation Requirements for Imported Beef and Beef Bone Products
On September 8, 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea issued a notice revising the documentation requirements for imported foods.
MFDS Amends Requirements Imported Beef Beef Bone Beef Products
Sep 09, 2025
European Union intends to approve spermidine trihydrochloride as a novel food
On September 9, 2025, the European Food Safety Authority (EFSA) published public consultation document No. PC-1601, proposing the authorization of spermidine trihydrochloride produced using the genetically engineered yeast strain CHRYSPD3 as a novel food.
EFSA Approved Public Consultation Spermidine Trihydrochloride Novel Food
Sep 09, 2025
China Ministry of Commerce issued a preliminary ruling on the anti-dumping investigation into pork and pork by-products from the EU
In accordance with the Regulations of the People’s Republic of China on Anti-dumping (hereinafter referred to as the “Anti-dumping Regulations”), on June 17, 2024, the Ministry of Commerce (hereinafter referred to as the “investigating authority”) issued Announcement No. 23 of 2024, deciding to initiate an anti-dumping investigation into certain pork and pig by-products originating in the European Union (hereinafter referred to as the “products under investigation”).
China MOFCOM Anti-dumping Pork From EU
Sep 09, 2025
Australia Issues Notice 305-2025: New Plant-Based Commodities Added to Compliance-Based Intervention Scheme (CBIS)
The Australian Department of Agriculture, Fisheries and Forestry (DAFF) has issued Notice 305-2025, announcing the expansion of the Compliance-Based Intervention Scheme (CBIS) to include new plant-based commodities. The updated scheme will take effect on September 10, 2025.
Australia CBIS Tariff Codes Frozen Fruit Frozen Vegetables
Sep 08, 2025
South Korea Revises Maximum Residue Limit for Phenacetin in Foods
The Ministry of Food and Drug Safety (MFDS) of South Korea announced Notice No. 2025-56, amending the maximum residue limits (MRLs) for veterinary drugs in foods. Key revisions include:1.Addition of Phenacetin to Prohibited Substances List Phenacetin is newly classified as a substance that must not be detected in foods and will be included in the scope of intensive inspection.
South Korea MFDS Veterinary Edible Meat Phenacetin
Sep 08, 2025
New Zealand Agrees to Amend the Definition of "Genetically Modified Food" in the Australia New Zealand Food Standards Code
On July 25, 2025, the New Zealand government announced at the Food Ministers' Meeting its agreement to Amendment P1055 revising the definition of "genetically modified food" in the Australia New Zealand Food Standards Code (hereinafter referred to as the "Code").
New Zealand Genetically Modified Standard Code
Sep 05, 2025
The Process of Banning Titanium Dioxide as a Food Additive in the European Union
On July 2025, French research found that titanium dioxide particles were detected in breast milk, infant formula, and commercially available animal milk. This substance is considered a potential carcinogen in France and even the entire European Union, and has been banned from use in food. So, what is titanium dioxide and why has the EU completely banned it? Global Foodmate has compiled the latest regulatory updates on titanium dioxide in the EU for industry reference.
EU Banning Titanium Dioxide Food Additive Infant Formula
Sep 04, 2025
EU Plans to Approve Mycelia from Agaricus blazei and Grifola frondosa as well as Hericium erinaceus Extracts as Novel Foods
On September 2, 2025, the European Food Safety Authority (EFSA) published Public Consultation Document No. PC-1589, proposing the approval of mycelia from Agaricus blazei and Grifola frondosa , as well as extracts from Hericium erinaceus, as novel foods. The feedback period for comments is open until September 25, 2025.
EFSA Novel Food Agaricus blazei Grifola frondosa Hericium erinaceus
Sep 03, 2025
Australia and New Zealand Call for Comments on Phosphatidylinositol-Specific Phospholipase C from Genetically Modified Bacillus licheniformis as a Processing Aid
On September 2, 2025, Food Standards Australia New Zealand (FSANZ) issued Notification 357-25, which includes Application A1293 calling for comments on the use of a phosphatidylinositol-specific phospholipase C (PI-PLC) as a processing aid.
Australia New Zealand hosphatidylinositol-Specific Phospholipase C Processing Aid
Sep 03, 2025
Australia Updates Implementation Guidelines for Import Risk Review of Edible Dairy Products
On September 2, 2025, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) has initiated the implementation of recommendations outlined in the Import Risk Review Report for Dairy Products Intended for Human Consumption. To ensure a smooth transition, a grace period will be established. During this period, import permits will be subject to both the new conditions introduced following the release of the Dairy Review Report and the previous conditions that were in effect prior to its publication.
Australia DAFF Update，Dairy Products BICON system
Sep 03, 2025
South Korea Revises Cosmetic Safety Standards Regulations
On September 2, 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No. 2025-63, revising the Cosmetic Safety Standards Regulations.
MFDS Cosmetic Standards Sunscreen Ingredients Usage Limits
Sep 03, 2025
Australia and New Zealand Issue Amendment No. 243 to the Food Standards Code
On September 2, 2025, Food Standards Australia New Zealand (FSANZ) published the official gazette for Amendment No. 243 to the Australia New Zealand Food Standards Code.
FSANZ Food Standard General Provisions Processing Aids
Sep 02, 2025
South Korea Announces List of Functional Raw Materials for Health Functional Foods to Be Re-evaluated in 2026
On September 1, 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea announced that six functional raw materials, including hyaluronic acid, have been designated for periodic re-evaluation in 2026.
MFDS Re-evaluation Functional Materials Hyaluronic acid
Sep 02, 2025
Australia Updates Food Safety Requirements for Spanish Bivalve Mollusks and Their Products
Effective September 1, 2025, the import of Spanish-produced bivalve mollusks and their products will require mandatory government certification documents.
Australia Spanish-produced Bivalve mollusks Import Certificationi
Sep 02, 2025
South Korea Published Amendment to the "Labeling Standards for Foods"
Establishment of detailed labeling methods for providing information electronically via barcodes such as QR codes: (1) To facilitate consumer access to food labeling information, regulations have been defined for providing detailed labeling information electronically, using methods such as QR codes. (2) Detailed labeling requirements have been specified, including the scope of products subject to barcode labeling, placement of barcodes, required information, font size, and other relevant criteria.
MFDS Label Standard QR Codes Amendment
Sep 02, 2025
EU proposes to approve iron-containing yeast as a novel food
On September 2, 2025, the European Food Safety Authority (EFSA) published Public Consultation Document No. PC-1587, proposing to approve iron-containing yeast as a novel food.
EFSA Approve Iron-Containing Yeast Novel Food
Sep 02, 2025
South Korea announces categories of banned food imports
On September 1, 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea issued a list of prohibited food imports.
MFDS Banned Ruminant Animals Collagen Casings Dicalcium Phosphate
Sep 02, 2025
Australia New Zealand Food Standards Code — Schedule 20 – Maximum residue limits Variation Instrument
On August 29, Australia New Zealand Food Standards Code published some pesticide residue limit in some certain food.
Australia New Zealand Pesticide Limit Boscalid Aminoethoxyvinylglycine
Sep 01, 2025
EU intends to approve carrot fiber rich in rhamnogalacturonan-I (cRG-I) as a novel food ingredient
On August 29, 2025, the European Food Safety Authority (EFSA) published document No. 10.2903/j.efsa.2025.9537, proposing to approve carrot fiber rich in rhamnogalacturonan-I (cRG-I) as a novel food ingredient.
EFSA Novel Food Approved Carrot Fiber cRG-I Maximum Limit
Sep 01, 2025
The "Golden Anti-Aging Ingredient" – NMN: Mechanisms, Efficacy, and Global Regulatory Status
The "Golden Anti-Aging Ingredient" – NMN: Mechanisms, Efficacy, and Global Regulatory Status
Golden Anti-Aging Ingredient NMN Mechanisms Efficacy Global Regulatory
Aug 29, 2025
South Korea Issues Safety Management Guidelines for Liquid Egg Products
On August 28, 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea issued the Safety Management Guidelines for Liquid Egg Products. The aim is to prevent foodborne illnesses caused by liquid egg products.
South Korea MFDS Safety Management Liquid Egg
Aug 29, 2025
South Korea Revises Enforcement Regulations of Food Labeling and Advertising Act
On August 29, 2025, the South Korean National Law Information Center issued Prime Minister's Decree No. 2025-2045, amending the Enforcement Regulations of the Food Labeling and Advertising Act. The amendments took effect immediately upon publication.
South Korea Food Labeling Advertising Act
Aug 29, 2025
New Zealand Published Food (Exemption of Food for Export) Regulations 2025
On August 25, 2025, New Zealand Published Food (Exemption of Food for Export) Regulations 2025. These regulations, which come into force on 25 September 2025, exempt specified food for export from certain food standards and regulations, subject to prescribed conditions.
New Zealand Food Regulations Food Export Exemption
Aug 28, 2025
FSANZ amends Code on gene tech and new breeding techniques
On August 26, 2025, the Board of Food Standards Australia New Zealand released the amendment to the Australia New Zealand Food Standards Code, revising the relevant definitions of genetic technology and new breeding technology in the code, etc.
FSANZ Amend Gene Technology Breeding Technology
Aug 28, 2025
South Korea Revises Import Sanitation Requirements for Specially Managed Hygienic Foods
On August 22, 2025, the South Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2025-55, revising the import sanitation requirements for specially managed hygienic foods. The announcement took effect immediately upon publication.
MFDS Food Hygiene Import Sanitation Health Certificate
Aug 27, 2025
South Korea Revises List of Banned Import Ingredients
On August 26, 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No. 2025-374, which adds morphine, thebaine, codeine, and psilocin to the list of raw materials and components prohibited for import into South Korea in overseas food products.
South Korea MFDS Banned Morphine Thebaine
Aug 27, 2025
Australia and New Zealand propose to amend regulations on genetically modified food content
On August 26, 2025, the Australian Government Federal Register of Legislation published Notice F2025L00988, titled "Food Standards (Proposal P1055—Definitions for Gene Technology and New Breeding Techniques) Amendment," proposing revisions to the content regarding genetically modified (GM) food in the Australia New Zealand Food Standards Code.
Australia GM Food Terminology Definitions Labeling Requirements
Aug 27, 2025
Revised Food Standards and Specifications in South Korea
On August 26, 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No. 2025-56, revising the Food Standards and Specifications. The revisions take effect immediately upon issuance. The main contents include:
MFDS Cadmium limit Food Standard Food Regulations
Aug 26, 2025
Thailand Issues Regulations on Extraction Solvents for Food Production
On August 22, 2025, the Thai Food and Drug Administration (FDA) issued Announcement No. 461 regarding the use of extraction solvents in food production.
Thailand FDA Extraction Solvents Food Production
Aug 26, 2025
Japan Removes Ozokerite and Other Additives from the "List of Existing Food Additives"
On August 25, 2025, the Consumer Affairs Agency of Japan issued a notice to revise the relevant contents of some additives in the "Specification Standards for Food, Additives, etc."
Japan Food Additives Additive List Specification Standards
Aug 26, 2025
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