Canada approved lipase from Fife's yeast LALL-LI2 for use in foods such as bread
On February 18, 2025, Health Canada issued document M-FAA-25-01, which proposes to amend the list of permitted food enzymes to approve lipase from Fife's yeast LALL-LI2 for use in bread, white flour, whole wheat flour and non-standardized bakery prod