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Denmark Issues Updated Guidance on the Addition of Vitamins, Minerals and Certain Other Substances to Foods
On January 21, 2026, the Danish Veterinary and Food Administration (DVFA) under the Ministry of Food, Agriculture and Fisheries published an updated version of the Guidance on the Addition of Vitamins, Minerals and Certain Other Substances to Foods (Guidance No. 9133). The guidance aims to clarify compliance requirements for adding vitamins, minerals, and specific other substances with nutritional or physiological effects to foods.
Denmark Issues Updated Guidance on the Addition of Vitamins Minerals and Certain Other Substances t
Jan 27, 2026
Australia Proposes Revisions to the Use Requirements of Five Human-Identical Milk Oligosaccharides (HiMOs) in Infant Formula
Australia Proposes Revisions to the Use Requirements of Five Human-Identical Milk Oligosaccharides (HiMOs) in Infant Formula
Australia FSANZ Revision Requirement Human-Identical Milk Oligosaccharides HiMOs Infant Formul
Jan 27, 2026
Switzerland Revises Regulations on Variable Import Duties for Certain Food Products
On January 21, 2026, the Swiss Federal Department of Economic Affairs (FDEA) issued an amending ordinance No. 632.111.722.1. The amendment mainly distinguishes, for agri-food products under different tariff codes, between preferential imports from the European Union and the United Kingdom and other general imports.
Switzerland Revision Regulation Variable Import Duties Food Product
Jan 26, 2026
Denmark Issues Updated Guidelines on the Fortification of Foods with Vitamins, Minerals, and Other Nutrients
On January 22, 2026, the Danish Veterinary and Food Administration (DVFA) issued Notice No. 9133, releasing the updated Guidelines on the Fortification of Foods with Vitamins, Minerals, and Other Nutrients. The guidelines entered into force on the date of publication.
Denmark DVFA Guideline Fortification Foods Vitamin Mineral Nutrient
Jan 26, 2026
Chile Proposes Amendments to the Guidelines on Nutrient Fortification in Foods
On 7 January 2026, the Chilean Ministry of Health released a proposal to amend the Guidelines on Nutrient Fortification in Foods (Resolution No. 393/02).
Chile Amendment Guideline Nutrient Fortificatio Food
Jan 23, 2026
Excessive Preservative Detected in Imported Soy Sauce in Taiwan
On 20 January 2026, Taiwan's Food and Drug Administration (TFDA) released its list of non-compliant foods at border inspection, showing that a batch of soy sauce imported from Japan was found to contain preservative levels exceeding regulatory limits.
China Taiwan Province Excessive Preservative Import Soy Sauce Japan
Jan 23, 2026
Thailand Revises Guidelines and Specifications for the Use of Probiotic Microorganisms in Foods
On 15 January 2026, the Thai Food and Drug Administration revised the guidelines and specifications for the use of probiotic microorganisms in foods. The revised guidelines entered into force on the date of publication.
Thailand Revision Guideline Specification Probiotic Microorganism
Jan 22, 2026
EU Approves Authorization Application for Tamarind Seed Polysaccharide as a Novel Food Additive
On January 20, 2026, the European Food Safety Authority (EFSA) issued Public Consultation No. PC-1783, approving the authorization application for tamarind seed polysaccharide as a novel food additive.
EU EFSA Approval Authorization Application Tamarind Seed Polysaccharide Novel Food Additive
Jan 21, 2026
FSANZ Brings Two Food Standards Amendments into Force
On January 20, 2026, Food Standards Australia New Zealand (FSANZ), pursuant to Section 92 of the Australia New Zealand Food Standards Act 1991, issued two amendments to the Food Standards (collectively referred to as Amendment 247), which were published in Issue FSC187 of the Australian Government Gazette and entered into force on the date of publication.
Australia New Zealand FSANZ Food Standard Amendment 3-fucosyllactose Del/Ros1-N
Jan 21, 2026
Moldova Plans to Revise the List of Food Additives Permitted for Use in Foods and Medicinal Products for Human Use
On January 16, 2026, the Moldovan Ministry of Health announced the initiation of drafting amendments to Order No. 127. 
Moldova Revision Food Additive Permitted for Use Food Medicinal Product
Jan 21, 2026
​Australia and New Zealand Issue Amendment No. 247 to the Food Standards Code
On January 20, 2026, Food Standards Australia New Zealand (FSANZ) published the official gazette announcing Amendment No. 247 to the Australia New Zealand Food Standards Code.
​Australia and New Zealand Issue Amendment No. 247 to the Food Standards Code
Jan 20, 2026
EU Approves Glucan 1,4-α-Glucosidase from Genetically Modified Trichoderma reesei Strain DP-Nzh120 as a Novel Food Enzyme
On January 16, 2026, the European Food Safety Authority (EFSA) published public consultation PC-1779 regarding the approval of an application for glucan 1,4-α-glucosidase produced by the genetically modified Trichoderma reesei strain DP-Nzh120 as a novel food enzyme.
EU Approval Glucan 1 4-α-Glucosidase Genetically Modified Novel Food Enzyme
Jan 20, 2026
Japan Proposes Revisions to Standards for Foods and Food Additives
On January 16, 2026, Japan's Ministry of Health, Labour and Welfare released Proposal No. 235110027, proposing revisions to the Standards for Foods and Food Additives.
Japan Proposes Revisions to Standards for Foods and Food Additives
Jan 19, 2026
EU Proposes to Establish a Maximum Intake Level for Docosahexaenoic Acid (DHA) in Foods
On 14 January 2026, the European Food Safety Authority (EFSA) published document No. 10.2903/j.efsa.2026.9858, proposing to establish a maximum intake level for docosahexaenoic acid (DHA) derived from DHA-containing substances (such as fish oil concentrates, algal oil and krill oil) in foods or dietary supplements at 1 gram per day.
EU EFSA Maximum Intake Level Docosahexaenoic Acid DHA Food
Jan 16, 2026
EU Proposes Revision to the List of Animal-Origin Products Subject to Official Border Controls
On January 6, 2026, the European Commission published Proposal Ref. Ares(2026)68329 on its official website, proposing amendments to the list of products of animal origin subject to official border controls.
EU Revision Animal-Origin Product Border Control
Jan 08, 2026
Chile Proposes Revisions to Guidelines on Nutrient Fortification in Foods
On January 7, 2026, Chile's Ministry of Health released a proposal to amend the Guidelines on Nutrient Fortification in Foods (Resolution No. 393/02).
Chile Revision Guideline Nutrient Fortification Food
Jan 08, 2026
Canada Issues Notice Amending the List of Permitted Food Enzymes to Allow New Sources
On December 22, 2025, Health Canada issued two Notices of Modification to the List of Permitted Food Enzymes, announcing updates to Canada’s regulatory list of permitted food enzymes.
Canada Health Canada Amendment Permit Food Enzyme
Jan 08, 2026
Taiwan(China) Proposes Draft Regulations on Usage Limits and Labeling Requirements for Food Ingredient Inulin
On January 5, 2026, the Taiwan Food and Drug Administration (TFDA) of the Ministry of Health and Welfare issued Announcement No. 1141303145, proposing the draft "Regulations on Usage Limits and Labeling Requirements for Food Ingredient Inulin Produced by Fructosyltransferase." The public consultation period for the draft is 60 days.
Taiwan(China) Draft Regulations Usage Limits Labeling Requirements Inulin
Jan 05, 2026
China SAMR Issuing the "Detailed Rules for the Review of Food Additive Production Licensing (2025 Edition)"
On December 29, 2025, the State Administration for Market Regulation (SAMR) announced on its website that, in order to standardize the production licensing of food additives and strengthen the supervision of food additive manufacturers, SAMR has issued the "Detailed Rules for the Review of Food Additive Production Licensing (2025 Edition)."
China SAMR Issuing Detailed Rules Review Food Additive Production Licensing
Dec 30, 2025
Taiwan(China) Proposes Usage Limits&Labeling for 2'-Fucosyllactose and Difucosyllactose Mixtures
On December 16, 2025, the Taiwan Food and Drug Administration of China's Ministry of Health and Welfare issued Notification No. 1141302895, proposing to establish usage limits and labeling requirements for the food ingredients 2'-fucosyllactose and difucosyllactose, as well as their mixtures. A 60-day public consultation period has been initiated for feedback.
Taiwan(China) Proposes Limits Labeling 2'-Fucosyllactose Difucosyllactose
Dec 25, 2025
Australia&New Zealand Approve Phospholipase C from Genetically Modified Bacillus licheniformis as a Processing Aid
According to a notification from Food Standards Australia New Zealand (FSANZ), on December 18, 2025, FSANZ issued Notification 373-25, which approved Application A1292. This approval permits the use of phospholipase C derived from genetically modified Bacillus licheniformis as a processing aid.
A&N Approve Phospholipase C Genetically Modified Processing Aid
Dec 18, 2025
Brazil Draft Standards for the Use of Food Additives in Milk and Dairy Products
On December 3, 2025, the Mercosur Secretariat released Announcement No. 04/25, proposing to draft standards for the use of food additives (including processing aids) in milk and dairy products (including liquid milk, dairy-based beverages, and cream). The feedback period for comments ends on February 20, 2026. The specific usage requirements are detailed in the table below.
Brazil Draft Standards Food Additives Milk Dairy Products
Dec 17, 2025
China’s Regulators Prohibit Red 2G as Non-Edible Food Additive
State Administration for Market Regulation and National Health Commission Add Red 2G and Other Substances to the List of Non-Edible Substances That May Be Added to Foods
China Regulators Prohibit Red 2G Non-Edible Food Additive
Dec 16, 2025
Ireland Issues New Guidelines on Use of Food Additives in Crustaceans
On December 11, 2025, Ireland’s Sea-Fisheries Protection Authority (SFPA) released new guidelines on the use of food additives in crustaceans (including Dublin Bay prawns) on freezer vessels and processing vessels. The guidelines clarify that additives may only be used for established technical purposes to control melanosis (black spot) and must strictly comply with EU conditions of use and manufacturer instructions. Additives must not be used to conceal spoilage or extend shelf life beyond safe limits.
Ireland Issues New Guidelines Food Additives Crustaceans
Dec 16, 2025
Tanzania Plans to Develop Standards for Brewer's Yeast Products
On December 1, 2025, the Tanzania Bureau of Standards plans to develop a standard for brewer's yeast products. The feedback period for comments begins on January 31, 2026. The main contents include:
Tanzania Plans Develop Standards Brewer's Yeast Products
Dec 11, 2025
Canada Proposes Maximum Usage Levels for Rosemary Extract in Certain Foods
On December 8, 2025, Health Canada issued Proposal Notice P-FAA-25-02, proposing to amend the List of Permitted Food Additives to establish maximum usage levels for rosemary extract in specific food products. The feedback period for comments is open until February 21, 2026. The key proposed changes are summarized in the table below.
Canada Proposes Maximum Usage Rosemary Extract Certain Foods
Dec 09, 2025
China NCFSR Soliciting Opinions on Four New Food Additive Varieties, including 3'-Sialyllactose Sodium Salt
In accordance with the Measures for the Administration of New Food Additive Varieties and the Regulations on the Application and Acceptance of New Food Additive Varieties, the applications for the new food nutrition fortifier 3'-Sialyllactose Sodium Salt, the new food processing aid Nitric Acid, the supplemented quality specification requirements for the food nutrition fortifier Lacto-N-neotetraose, and Vitamin E (dl-α-Tocopheryl Acetate) have passed the technical review of the Expert Review Committee regarding their safety and technological necessity (specific details can be found in the annex).
Dec 03, 2025
Australia Revises Regulations on the Use of Processing Aids
On December 2, 2025, the Australian Government Gazette published document F2025L01468, proposing to revise the regulations for the use of thermolysin derived from Geobacillus stearothermophilus as a processing aid (Proposal A1288).
Australia Revises Regulations Processing Aids
Dec 03, 2025
Thailand Revises Regulations on the Use of Food Additives
On December 1, 2025, the Food and Drug Administration of Thailand (Thai FDA) issued a notification to revise the regulations on the use of food additives. The main content of this revision is to formulate or amend the permitted scope of use and maximum limits for various food additives, including acesulfame potassium, with partial examples shown in the table below.
Dec 02, 2025
Canada Revises the List of Permitted Food Additives
On December 1, 2025, Health Canada issued notice M-FAA-25-07, revising the List of Permitted Food Additives. The main content of this revision is to lower the maximum permitted levels of caffeine and caffeine citrate in cola-type beverages (expressed as caffeine) from 200 mg/kg to 150 mg/kg.
Canada Revises Permitted Food Additives
Dec 02, 2025
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