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Comparing and Interpreting《National Food Safety Standard, Light Cream, Butter and Anhydrous Milkfat（Exposure Draft）》and the 2010 Standard

Jun 22, 2021

On June 2, 2021, the secretariat of the National Standards Review Committee for Food Safety issued the National Food Safety Standard,Light Cream, Butter and Anhydrous Milkfat (Exposure Draft), and the deadline for soliciting opinions is July 20, 2021. Wha

Weekly Review of Food Standards & Regulations (Jun. 14-Jun. 20, 2021)

Jun 21, 2021

★GACC | Rejected Imported FoodsCosmetics in May 2021★According to the monthly notice of unqualified foods and cosmetics by GAC, 170 batches of imported foods and 4 bactches of cosmetics were found unqualified and refused for entry in May 2021...Open Sourc

CFE | Release Approval Document (Decision) for Special Food (Update on June 21)

Jun 21, 2021

On June 15, 2021, the Food evaluation Center of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula milk powder products and formula foods for special medical purpose, whic

GACC | Emergency Preventive Measures against 3 Pakistani Companies

Jun 21, 2021

On June 19, 2021, the General Administration of Customs took emergency preventive measures against 3 Pakistani companies, due to the positive nucleic acid test of SARS-Cov-2 in a sample of a batch of frozen silver sillago, a sample of a batch of frozen cu

Announcement on the issuance of 50 national food safety standards and 4 amendments 2021 No. 3

Mar 19, 2021

According to the Food Safety Law of the People's Republic of China and approved by the National Food Safety Standards Review Committee, 50 national food safety standards including the National Food Safety Standard Cheese (GB5420-2021) and 4 amendment

Introduction to Common Coding System for Food Additives in China

Apr 16, 2019

As a food industry practitioner, when looking for research on food additives, spices and other substances, I will encounter codes such as E-number, INS, CNS, CAS No., etc. Global Foodmate hereby summarizes the meanings of these codes, so that everyone can

Introduction to the Standards and Regulations on Beverages in China

Mar 28, 2019

1.Definition of Beverages General Standard for Beverage(GB/T 10789-2015): A beverage, that is, a drink, is a product that has been packaged in a quantitative manner for direct drinking or diluted or brewed by a certain proportion of water, and the content

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