According to the "Food Safety Law of the People's Republic of China" and approved by the National Food Safety Standards Review Committee, 50 national food safety standards including the "National Food Safety Standard Cheese" (GB5420-2021) and 4 amendments have been issued. Its number and name are as follows:

GB5420-2021 National Food Safety Standard Cheese
GB10765-2021 National Food Safety Standard Infant Formula Food
GB10766-2021 National Food Safety Standard Older Infant Formula Food
GB10767-2021 National Food Safety Standard Child Formula Food
GB1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate
GB1886.3-2021 National Food Safety Standard Food Additive Dicalcium Phosphate
GB1886.302-2021 National Food Safety Standard Food Additive Polyethylene Glycol
GB1886.303-2021 National Food Safety Standard Food Additives Edible Tannins
GB1886.315-2021 National Food Safety Standard Food Additive Cochineal Red and Its Aluminum Lake
GB1886.316-2021 National Food Safety Standard Food Additives Banna
GB1886.317-2021 National Food Safety Standard Food Additive β- Carotene (from Dunaliella salina)
GB1886.318-2021 National Food Safety Standard Food Additives  Corn Yellow
GB1886.319-2021 National Food Safety Standard Food Additive Sea Buckthorn Yellow
GB1886.320-2021 National Food Safety Standard Food Additive Sodium Gluconate
GB1886.321-2021 National Food Safety Standard Food Additive Somatin
GB1886.322-2021 National Food Safety Standard Food Additive Soluble Soy Polysaccharide
GB1886.323-2021 National Food Safety Standard Food Additives Peanut Coat Red
GB1886.324-2021 National Food Safety Standard Food Additives metatartaric acid
GB1886.325-2021 National Food Safety Standard Food Additive Potassium Polymetaphosphate
GB1886.326-2021 National Food Safety Standard Food Additives Calcium Acid Pyrophosphate
GB1886.327-2021 National Food Safety Standard Food Additives Tripotassium Phosphate 
GB1886.328-2021 National Food Safety Standard Food Additives   Disodium Dihydrogen Pyrophosphate
GB1886.329-2021 National Food Safety Standard Food Additives   Disodium Hydrogen Phosphate
GB1886.330-2021 National Food Safety Standard Food Additives Ammonium Dihydrogen Phosphate
GB1886.331-2021 National Food Safety Standard Food Additive Diammonium Phosphate
GB1886.332-2021 National Food Safety Standard Food Additives Tricalcium Phosphate
GB1886.333-2021 National Food Safety Standard Food Additives Calcium Dihydrogen Phosphate
GB1886.334-2021 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate
GB1886.335-2021 National Food Safety Standard Food Additives Sodium Tripolyphosphate
GB1886.336-2021 National Food Safety Standard Food Additives Sodium Dihydrogen Phosphate
GB1886.337-2021 National Food Safety Standard Food Additives Potassium Dihydrogen Phosphate
GB1886.338-2021 National Food Safety Standard Food Additives Trisodium Phosphate
GB1886.339-2021 National Food Safety Standard Food Additives Sodium Pyrophosphate
GB1886.340-2021 National Food Safety Standard Food Additives Tetrapotassium Pyrophosphate
GB1886.341-2021 National Food Safety Standard Food Additives Titanium Dioxide
GB1886.342-2021 National Food Safety Standard Food Additives Aluminium Ammonium Sulfate
GB1886.343-2021 National Food Safety Standard Food Additives L-Threonine
GB1886.344-2021 National Food Safety Standard Food Additive DL-Alanine
GB1886.345-2021 National Food Safety Standard Food Additive Mulberry Red
GB1886.346-2021 National Food Safety Standard Food Additive Citrus Yellow
GB1886.347-2021 National Food Safety Standard Food Additive 4-Amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one hydrochloride
GB1886.348-2021 National Food Safety Standard Food Additive Trisodium Monohydrogen Pyrophosphate
GB31651-2021 National Food Safety Standard Dishware (Kitchenware) centralized disinfection and hygiene standard
GB31652-2021 National Food Safety Standard Hygienic Specification for Processing of Instant Fresh-cut Fruits and Vegetables
GB31653-2021 National Food Safety Standard Aflatoxin pollution control specification in food
GB31654-2021 National Food Safety Standard General Hygiene Code for Catering Services
GB12456-2021 National Food Safety Standard Determination of Total Acid in Food
GB31604.51-2021 National Food Safety Standard Determination of Migration of 1,4-butanediol migration of food contact materials and products
GB31604.52-2021 National Food Safety Standard Determination of Migration of Aromatic Primary Amines in Food Contact Materials and Products
GB31655-2021 National Food Safety Standard Alkaline Comet Test in Mammalian Body
GB1886.47-2016 National Food Safety Standard Food Additive Aspartame (also known as Aspartame) No. 1 amendment
GB1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose No. 1 amendment
GB1886.169-2016 National Food Safety Standard Food Additive Carrageenan No. 1 Amendment
GB2762-2017 National Food Safety Standard Limits of Contaminants in Foods No. 1 Amendment

The above standard text can be viewed and downloaded on the National Food Safety Standard Data Retrieval Platform https://sppt.cfsa.net.cn:8086/db.

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