The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (April 28) that in view of a notification from the World Organisation for Animal Health (OIE) about an outbreak of highly pathogenic H7N3 avian influenza in
On April 21st, the General Administration of Customs released information on food that was not allowed to enter China in March 2022. 223 batches of food and 1 batch of cosmetics were found to be unqualified in safety and hygiene items and not allowed to e
On April 28, 2022, the General Administration of Customs took emergency preventive measures against 14 Vietnamese companies, due to the positive nucleic acid test of SARS-Cov-2 in some samples of frozen Basa fish, frozen Penaeus vannamei imported from Vie
On April 28, 2022, the General Administration of Customs took emergency preventive measures against an Indian company, due to the positive nucleic acid test of SARS-Cov-2 in a sample of a batch of frozen soles from India. The national customs suspended th
On April 28, 2022, the General Administration of Customs took emergency preventive measures against a Peruvian company, due to the positive nucleic acid test of SARS-Cov-2 in 2 samples of a batch of frozen flying fish roe from Peru. The national customs s
On April 28, 2022, the General Administration of Customs took emergency preventive measures against a fishing boat in Estonia and a cold storage in Spain, due to the positive nucleic acid test of SARS-Cov-2 in a sample of the outer packaging of a batch of
On April 28, 2022, the General Administration of Customs took emergency preventive measures against a Pakistani company, due to the positive nucleic acid test of SARS-Cov-2 in 1 sample of a batch of frozen babylonia areolata from Pakistan. The national cu
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (April 27) that in view of notifications from the Canadian Food Inspection Agency and the World Organisation for Animal Health (OIE) about outbreaks of highl
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (April 25) that in view of notifications from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N1 avian influenza in are
On April 26, the latest Dietary Guidelines for Chinese Residents (2022) was released. Compared with the previous version of the guidelines, there were also some changes, including the core 8 tips and the addition of new suggestions. Ruan Guangfeng summed
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