On November 28, the General Administration of Customs issued warning notice to prevent the introduction of highly pathogenic avian influenza from Belgium, involving poultry and related products, prohibit directly or indirectly importing poultry and relate
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on December 1 that in view of notifications from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N8 avian influenza in Jeonge
The following document, received on 13 November 2020, is being circulated at the request of the Delegation of the United States of America.1.1. The United States understands the concerns of consumers around the world who want food producers, processors, a
On December 1, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2020-117 to amend part of the Food Additives Code. The main contents are as follows:1. Newly set general standards for the mixed use of food colorings.2. Revise the
On November 30, 2020, the Consumer Agency of Japan issued a notice on the declaration of functionally labelled food for employees in the food industry.The main contents of the notice are: 1. Part of the amendments to the guidelines. On November 30, the Gu
On November 30, 2020, the Consumer Agency of Japan issued Notice No. 454 of Digestion Table, based on the restriction reform implementation plan and growth strategy tracking system, the administrative procedures have been simplified and the application ma
On November 30, the Ministry of Commerce (MOFCOM) released the Measures for reporting the Use and Recycling of Disposable Plastic Products in the Commercial fielding (Trial), which regulates all kinds of supermarkets, shopping malls, trade markets and ret
On November 24, 2020, Thailand Taxation Department issued the Imported Liquor Quality Standards in the official bulletin No. 275 in 2020.The scope of application of this standard covers three categories of products, including beer, wine and distilled spir
On November 27th, Sun Wenjian, deputy director and spokesperson of the Policy Research Office of the Ministry of Transport, stated at a press conference that Grasping 4 Steps on COVID-19 Prevention and Control in Cold-chain.1. Personnel. Strengthening the
On December 1, the Ministry of Food and Drug Safety (MFDS) of South Korea issued a partial amendment to the Implementation Rules of the Livestock Product Hygiene Management Law to expand the meat processing industry operators such as ham , bacon , sausage
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