On December 1, the Ministry of Food and Drug Safety (MFDS) of South Korea issued a partial amendment to the "Implementation Rules of the Livestock Product Hygiene Management Law" to expand the meat processing industry operators such as ham , bacon , sausage , and seasoned meat. The scope of mandatory application of the safety management certification standard (HACCP).

The scope of application has been expanded from companies with current sales (as of 2016) over 2 billion won to over 500 million won, which is equivalent to adding more than 750 (33%) meat processing companies to a total of more than 2,300 companies enterprise.

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