On November 23, 2020, the Mexican Ministry of Agriculture and Rural Development issued a national beef grading standard through a government bulletin.

The standard divides beef into different quality grades by judging the physiological maturity of cattle carcass and the distribution of fat marble patterns. The specific content includes definitions and terms, sensory characteristics of different grades of beef, test methods, labeling regulations, conformity assessment procedures, official regulatory verification content, etc.

This standard applies to beef products produced, processed, distributed, circulated and exported in Mexico, and will take effect 180 days after the bulletin is published.

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