On November 20, the State Administration for Market Regulation issued six supplementary food testing methods, including The Determination of Promethazine in livestock meat and offal, The Detection of Disinfectant Residue in Infant Formula Food, and The De
According to the announcement No. 107, 2020, the General Administration of Customs adjust some data of means of Water and air Transport carrying Goods into and out of China, formulated Declaration of Electronic Message Format V1.4 for Means of Water and a
On November 21, the General Administration of Customs took emergency preventive measures against an Indonesian enterprise, due to the positive nucleic acid test of COVID-19 in 2 outer packages and 1 inner package of brown croaker samples, the national cus
Weekly Review of Food Standards & Regulations (Nov. 14-20, 2020)
On November 19 to 20, 2020, Foodmate held The Second Food Safety Standards and Regulations seminar in Beijing.This seminar invited more than 20 speakers and nearly 300 enterprises and institutions to discuss and share opnions around the topics of food saf
In recent years, China's domestic food safety situation is generally good, the sampling pass rate is stable at more than 97%; and in terms of imported food, Bureau of Import and Export Food Safety (hereinafter referred to as BIEFS) under General Admi
The Macau Municipal Department and Macau Customs held a meeting recently to exchange opinions on strengthening cross-border logistics management and imported goods quarantine. The department will increase the frequency of random inspections of inported go
On 13 November, the Korea Ministry of Food and Drug Safety (MFDS) issued Notice No. 2020-110, amending part of the Temporary Standards and Specifications Certification Standards for Food. The main contents are as follows:1. Adjust the review processing ti
On 13 November, Korea's Ministry of Food and Drug Safety (MFDS) issued Notice No. 2020-109 amending part of the Codex Alimentarius. To expand the range of thinners available for the production of powders of spices; The sterilization and disinfectant
On November 16, the China National Institute of Standardization publicly solicited opinions on the national standard Sensory Analysis Terminology, and the deadline is January 13, 2021.11月16日，中国标准化研究院就国家标准《感官分析 术语》公开征求意见，截止日期为2021年1月13日。Business Division o
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