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GACC | Emergency Preventive Measures against a beef company in Argentina

Nov 16, 2020

On November 14, the General Administration of Customs took emergency preventive measures against a beef company in Argentina, due to the positive nucleic acid test of COVID-19 in the packaging samples of two batches of frozen boneless beef products import

GB 2760 Q&A (II)

Nov 13, 2020

In the last issue, we discussed some questions about the use regulations, carry-over principles and food classification of food additives. In this issue, we will talk about some questions about compound food additives and food additive labelling of food a

CFSA | Solicit opinions on 5 novel food additives including protease

Nov 13, 2020

On November 12, The National Center for Food Safety Risk Assessment solicited public opinions on 5 novel food additives. Among them, there is an enzyme preparation, Protease, and 4 food additives expanding the scope of use, which are lycopene, Curd lan, b

China becomes Vietnam's largest export market for Trafish

Nov 13, 2020

VNA reported on November 11 that the Vietnamese Trafish Association expects the amount of trafish exports will be up to $ 1.5 billion in 2020. In 2020, Vietnam's fish-chasing export market will change. China and Hong Kong, China have become Vietnam&#

India intends to revise food and food additive standards

Nov 13, 2020

On November 9, 2020, the Food Safety and Standards Authority of India (FSSAI) issued Circular G/TBT/N/IND/174, issuing the 2020 Food Safety and Standards (Food Standards and Food Additives) Amendment Regulations.According to the notification, FSSAI issued

Egypt issues imported food control requirements

Nov 13, 2020

On November 9, 2020, the Egyptian National Food Safety Administration (NFSA) issued Circular G/TBT/N/EGY/276, issuing Decision No. 7/2020 on a risk-based food import control system. The decision includes the following regulatory requirements:1. Assess the

Australia intends to update the list of high-risk species of non-salmon marine finfish imported for human consumption

Nov 13, 2020

On November 4, 2020, the Australian Department of Agriculture, Water Resources and Resources issued Announcement No. 2020-139 to update the list of high-risk species of non-salmonids imported into Australia for human consumption. It is proposed to include

New Zealand MPI lifts alarm on shellfish biotoxins on west coast of North Island

Nov 13, 2020

2020 November 12, the New Zealand Ministry of Primary Industries (MPI) canceled on the west coast of the North Island from the collection of shellfish public health warnings.The warning is from Waipapakauri in the North Island, 90 miles south of the beach

South Korea Amend to the Implementation Rules of the Special Law on the Imported Food Safety Management

Nov 13, 2020

On November 12, the Ministry of Food and Drug Safety (MFDS) of South Korea issued a draft of the Implementation Rules of the Special Law on the Imported Food Safety Management. The main amendments are as follows:1. The spicy cabbage in the kimchi category

CFSA | Solicit public opinions on three novel food ingredients such as Rumex patientia L.

Nov 13, 2020

On November 12, The National Center for Food Safety Risk Assessment solicited public opinions on 3 novel food ingredients, including Rumex patientia L. Rumex tianshanicus A. Los, Dihydroquercetin and Lactobacillus rhamnosus MP108. Among them, Lactobacillu

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