News & Articles-Food Safety and Compliance ServiceFoodmate_Global food Safety Compliance Service in China

Case Study｜How to determine the shelf-life with two storage methods

Jan 28, 2019

Case review: On July 25, 2018, consumer Mr. Wang purchased a bag of bacon (RMB 18.9) in the market. The production date was marked as June 4, 2018 with a shelf-life of 45 days, Mr. Wang stated the food was expired when purchased. However, two

Weekly Review of Food Standards and Regulations(01.21-01.25)

Jan 25, 2019

The General Administration of Market Regulation held a national video conference on food safety supervisionOn January 24th, the General Administration of Market Regulaiton held a video conference to implement the spirit of the national market

Q&As Of Food Safety Standard 5: Ingredients Labeling

Jan 24, 2019

Q: How to understand the Special emphasis, valuable, and characteristic in the General Rules for Labelling Food Safety (GB 7718-2011)?A: Special emphasis refers to the emphasis on the product, ingredients or ingredients by the promotion

Top 10 Regulatory Highlights in China Food Industry of 2018

Jan 23, 2019

In 2018, China's food industry has undergonedramatic changes, from institutional reforms to cross-border e-commerce to changes in many important policies and regulations.To recap some of our top headlines, Global Foodmateput together a list of thetop

Q&As Of Food Safety Standard 4：Nutrition Fact Labeling

Jan 22, 2019

Q: The amount of nutrients detected in the final product is inconsistent with the labeling. Is it in violation of the National Food Safety Standards for Prepackaged Food Nutrition Labelling (GB 28050-2011)? How to judge?A: GB 28050-2011 sets

Infant Formula Milk Powder Product Formula Registration Information

Jan 21, 2019

Core Tip: On January 17, 2019, the website of the State Drug Administration announced the information on the registration of infant formula formulas, involving 6 formulas from 2 companies.

Weekly Review of Food Standards and Regulations(01.14-01.18）

Jan 18, 2019

National Food Safety Risk Assessment Center released novel food ingredientsPenthorum chinense Purshfor public commentOn January 14, 2019, the National Food Safety Risk Assessment Center released a novel food ingredient Penthorum chinense Pursh for

List of Permitted Strains in Health Food and Infant Food

Jan 17, 2019

List of strains Allowed for Infant and Young ChildrenCECT5716(Lactobacillus fermentum)M-16V(Bifidobacterium breve)NCFM Lactobacillus acidophilus (for foods for children over 1 year old)HN019/Bi-07 BifidobacteriumBB-12BifidobacteriumLGG/HN001 Lactobacillus

SAMR| 12 Filed Imported Health Food List

Jan 16, 2019

On January 11, 2019, the Food Inspection Center of the State Administration of Markets Regulation (SAMR) announced the list of imported health foods, covering 12 varieties, oneproductfrom New Zealand, two productsfrom Canada, and nineproductsfrom the Unit

Summary | Approved Novel Food Additives and NFI in 2018

Jan 15, 2019

Please note:The original article of Global Foodmate Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.Global Foodmate summarized the Novel Food Additives, Novel Food Ingredients and New Varieties o