NHC Announcement on 8 New Varieties of Food-Related Products includingRosin, polymer with formaldehyde and phenol([2018] No. 15)On 30 November,2018, National Health Commission (NHC) issued an announcement on 8 new varieties of
On 30 November, 2018, National Health Commission (NHC) issued an announcement on 8 new varieties of food-related products, including 5 new varieties of additives for food contact materials and products
Imported infant formula has been very popular in the cross-border e-commerce field, the purchasing volume has been growing over the years. Recently, 3 notices about cross-border e-commerce retail were published by Chinese authorities, which will
4 Israel manufacturers of dairy products (excluding infant formula) obtained registration approval in China by GAC since 3 December, 2018. Detailed information is under below.In compliant with the Food Safety Law
According to the data summarised by Global Foodmate, 29 National food safety standards (GB) will be executed in December, 2018.On 21 December, 2018, 28 standards will become effective, including 8 national standards of
Letter of the General Administration of Customs on the Continuation of Registration of Overseas Production Enterprises of Infant Formula Foods Exported to China (Food Letter [2018] No. 113)On March 13, 2018, the former National Certification
On March 13th, 2018, the former CNCA issued the Notice on the Continuation of Infant Formulas Registration of Overseas Production Enterprises
When making a nutrition claim or nutrient function claim on food package you must comply with the requirements of GB 28050 and GB 7718.This case study is designed to help you comply with GB 28050 and GB 7718
Infant formula is based on milk and milk protein products (milk based) and / or soy and soy protein products (soybean based), which uses only physical methods to produce and process the ingredients into powdered products
The Labeling of the Nutrition SupplementFood production enterprises shall choose to label the nutrient composition every 100 grams, every 100 milliliters, per serving, in order to accurately express the nutritional information of the product.Serving is se
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