Notice of the General Administration of Market Regulations on Accelerating the Reform of Food Business License (Guo Shi Jian Shi Jing [2018] No. 213) The National Health Committee is Seeking for Public Opinions
On November 13th, the State Administration of Market Regulation （SAMR）issued a sampling notice. The SAMR recently conducted random inspections
CFSA is seeking public opinions on the technical necessity of new varieties of food additives and the use effect Caramel Color. The National Food Safety Risk Assessment Center (CFSA) is responsible for the collection
Reference to the international nutrition label practice,GB 28050 National Food Safety Standard for Nutrition Label Rules of Pre-packaged Food stipulates some food fields which could be exempted from nutrition labelling,
In order to standardize the production license activity and strengthen the quality safe supervise of FSMP, according to the Food Safety Law and relative regulations and the stipulation of the national food safety standards, the SAMR organized
NHC released the notice of 2018 National Food Safety Standards ProjectOctober 30, 2018, Chinas National Health Commission (NHC) released the notice of 2018 National Food Safety Standards Project, including the relevant standards, manufacturing practices a
Health Foods on China market are divided into the domestic health food and the imported health food, consumers could distinguish them by approval
Recently, the SAMR organized sampling for 1209 batches of foods including meat products, aquatic products, dairy products, infant formula foods and edible agricultural products. There are 1176 qualified samples and 33 unqualified
In order to improve FSMP registration management, guide the clinical trials research and standardize the clinical trials process of specific full nutrition FSMP,
According to the monthly notice of unqualified foods and cosmetics by GAC, 418 batches of imported foods, with a total weight of 718852.55 kg, were found unqualified and refused for entry during the third quarter of 2018.
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