On June 18, 2024, the Taiwan Food and Drug Administration issued a list of unqualified food at the border inspection, showing that the preservative content of a batch of shrimp crispy chips in Indonesia did not meet the requirements.
On June 19, 2024, FSANZ issued Notice 294-24, in which it approved application A1282 to allow the use of Subtilisin from the genetically modified Bacillus subtilis as a processing aid.
Argentina's Agricultural Information Network reported on June 10 that the Secretariat of the Bioeconomy of the Ministry of Economy announced that it has simplified the current agricultural food export registration process and will amend the regulatio
According to the Food Standards Australia New Zealand (FSANZ), on June 19, 2024, FSANZ issued Notice 294-24, which approves application A1261 to allow an increase in the maximum permitted energy of X-rays during food irradiation.
On June 19, 2024, FSANZ issued Notice 294-24, which is Application No. A1302, an application for approval of genetically modified maize strain MZIR260 for use in food.
The Department of Animal and Plant Quarantine of the General Administration of Customs of China issued a written notice on June 11, showing that 77 batches of Vietnamese durians exported to China recently were detected with excessive cadmium, and the unqu
According to the EU Rapid Alert System for Food and Feed (RASFF), on June 18, 2024, the EU notified China's exports of ice cube molds failed.
According to the BBC, on June 11, 2024, the Danish Veterinary and Food Administration announced a recall of three kinds of hot chicken flavor ramen produced by South Korea's SAMYANG Food Co. due to high levels of capsaicin in the products, which coul
According to the Official Journal of the European Union (OJEU), on June 18, 2024, the Commission issued Regulation (EU) No 2024/1685 authorizing the use of glycosylated 1,25-dihydroxycholecalciferol prepared from the extract of blue leaf tomato as a
On June 18, 2024, Taiwan's Food and Drug Administration (FDA) released a list of unqualified food products at the border, showing that pesticide residues were detected in a batch of Japanese mandarin oranges.
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