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Denmark proposed to amend the regulation on the addition of vitamins and other elements in food

May 06, 2024

On April 12, 2024, Denmark intends to amend the regulation on the addition of certain substances other than vitamins and minerals to food, and the feedback period ends on April 19, 2024.

Australia proposed to revise biosafety recommendations for imported dairy products

May 06, 2024

April 18, 2024 Australia's Department of Agriculture, Fisheries and Forestry (DAFF) proposed to revise its biosafety recommendations for imported dairy products, with a comment period ending June 17, 2024.

What do you know about zeaxanthin and Meso-zeaxanthin

May 06, 2024

Recently, the National Health Commission approved (3R,3'S) -dihydroxy-beta-carotene (Meso-zeaxanthin, CAS No. 31272-50-1) as a new food ingredient. Previously, (3R,3'R) -dihydroxy-beta-carotene (zeaxanthin, CAS No. 144-68-3) had been approved as

UK proposed to revise wine regulatory

Apr 30, 2024

On April 16, 2024, the Department for Environment, Food and Rural Affairs (DEFRA) website announced that the United Kingdom is seeking comments on the third phase of wine regulatory reforms.

EFSA updated the EU database of processing factors for pesticide residues

Apr 30, 2024

On April 17, 2024, the European Food Safety Authority (EFSA) published Notice 2024.EN-8738 updating the EU Pesticide Residue Processing Factor Database.

FSIS issues guidance on chemical residue sampling plans and results to be submitted by countries exporting food to the US

Apr 30, 2024

On April 19, 2024, the U.S. Food Safety and Inspection Service (FSIS) issued Guidance for Countries Exporting Food to the U.S. on Submitting Chemical Residue Sampling Plans and Results to FSIS.

EAEU updated the list of edible fats and oils products for mandatory evaluation

Apr 30, 2024

On April 16, 2024, according to the Eurasian Economic Union, at the meeting of the Council of the Eurasian Economic Commission, an updated version of the list of products subject to mandatory assessment of compliance with the requirements of the Cust

Australia revised standards for use of food processing aids

Apr 30, 2024

On April 17, 2024, Bulletin F2024L00465 was published on the Australia Gazette website amending the standard relating to the use of cellulase from genetically modified Aspergillus niger as a processing aid. Effective April 17, 2023, the standard was amend

Peru sets quality standards for cheese

Apr 30, 2024

On April 22, 2024, Peru's National Institute of Quality issued a quality standard for cheese，which should be implemented on the date of publication.

Philippines simplifies agricultural import processes

Apr 30, 2024

Philippine President Ferdinand Marcos Jr. signed a presidential decree on April 18 ordering the Department of Agriculture (DA) to further streamline administrative procedures and policies on the importation of agricultural commodities to eliminate non-tar

Denmark proposed to amend the regulation on the addition of vitamins and other elements in food

Australia proposed to revise biosafety recommendations for imported dairy products

What do you know about zeaxanthin and Meso-zeaxanthin

UK proposed to revise wine regulatory

EFSA updated the EU database of processing factors for pesticide residues

FSIS issues guidance on chemical residue sampling plans and results to be submitted by countries exporting food to the US

EAEU updated the list of edible fats and oils products for mandatory evaluation

Australia revised standards for use of food processing aids

Peru sets quality standards for cheese

Philippines simplifies agricultural import processes

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