On 29 October 2024, Food Standards Australia New Zealand (FSANZ) issued Notice 313-24, with application A1315, for approval of chitosan and β-1, 3-glucan from white mushrooms as food additives in food and beverage products.
Oct 29, 2024On October 16, 2024, the European Food Safety Authority (EFSA) published document 2024.8937 proposing the approval of a use requirement for the food enzyme triacylglycerol lipase.
Oct 23, 2024On October 16, 2024, Brazil's National Health Surveillance Agency released its monitoring report on additives and contaminants in food for the period 2021-2023.
Oct 22, 2024On October 2, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued Notice No. 2024-56, amending part of the Food Additives Code, which reads as follows:
Oct 08, 2024Dehydroacetic acid and its sodium salt will see a widespread ban in China from 2025.
Oct 08, 2024On September 26, 2024, the China National Center for Food Safety Risk Assessment (CFSA) issued a public announcement seeking opinions on 11 new types of food additives, including transglutaminase.
Sep 27, 2024On September 10, 2024, Health Canada issued M-FAA-24-11, revising the list of permitted emulsifiers, gels, stabilizers and thickeners, approved to expand the use of polyglycerol esters of interesterified castor oil fatty acids as emulsifiers.
Sep 11, 2024On 9 September 2024, Food Standards Australia New Zealand (FSANZ) issued Notice 306-24, with application No. A1309, to amend the specifications for lacto-N-tetraose produced from genetically modified E. coli K-12.
Sep 11, 2024On September 6, 2024, the Food Standards Australia New Zealand (FSANZ) issued Notice 305-24, Application A1301, seeking comments on a triacylglycerol lipase as a processing aid.
Sep 09, 2024
