On September 16, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No. 2021-449, which intends to formulate part of the Low-salt and Low-sugar Labeling Standard. The main contents are as follows:1. Applicable objects are fried
Sep 17, 2021On September 13, 2021, the Korean Ministry of Food and Drug Safety (MFDS) conducts certification and evaluation on the characteristics, nutrition, toxicity evaluation, breeding, and processing standardization of insects. 10 kinds of edible insects have be
Sep 17, 2021On September 14, the Ministry of Food and Drug Safety (MFDS) of South Korea formulated and issued guidelines for the operation of non-contact investigations for overseas manufacturers and other non-contact investigations. The main contents are as follows:
Sep 15, 2021On September 10, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No. 2021-445, which intends to revise part of the Labeling Standards for Foods. The main contents are as follows:Revise individual labeling items and some regu
Sep 13, 2021On September 10, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No. 2021-443, intending to amend part of the Allowed Countries (Regions) and Hygienic Conditions for Imports of Livestock Products, the main contents of which
Sep 10, 2021On September 9, the Ministry of Food and Drug Safety (MFDS) of South Korea issued a partial amendment to the Implementation Rules on Imported Food Safety Management Special Act. The main contents are as follows:The non-contact investigation of overseas ma
Sep 09, 2021On August 27, Korean Food and Drug Safety Department (MFDS) issued that: To improve livestock import declaration process, the provision: animal products when imported into Korea, may submit the original export health certificate* change to electronic heal
Aug 30, 2021On August 25, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2021-413, which intends to amend part of the Food Sanitation Law. The main contents are as follows:1. It is clearly stated that the legislative purpose of the Food Sa
Aug 25, 2021Last time, we briefly introduced the detection of carcinogenic ethylene oxide metabolites in Korean instant noodles and the reason for notification. This time we will introduce the supervision of ethylene oxide and 2-chloroethanol in various countries. Ho
Aug 24, 2021Recently, there have been overwhelming reports about the detection of ethylene oxide carcinogens in Korean instant noodles, and it was once popularly searched on major news media websites. Korean consumers are concerned about the safety of instant noodles
Aug 23, 2021
