On November 12, 2024, the Food Standards Australia New Zealand (FSANZ) issued Notice 317-24, Application A1269, for a second consultation on the approval of cell culture-based quail meat as a novel food.
Nov 12, 2024On November 5, 2024, the Thailand Government Gazette website published a standard for honey products, which will be implemented from the date of publication.
Nov 12, 2024According to the EU Rapid Alert System for Food and Feed (RASFF), on November 11, 2024, the Netherlands notified through RASFF that the U.S. exported pistachios exceeded the ochratoxin A standard.
Nov 12, 2024On November 7, 2024, Japan's Consumer Agency released the FY2023 Survey Report on Nutrient Composition Related to Foods for Special Purposes.
Nov 12, 2024September 2024 saw a significant decline in US chilled tilapia imports and prices. Data showed that imports of fresh tilapia fillets into the US at the end of September were down 18% year-on-year, while the total value of imports fell by 5% to 1,532 tons
Nov 12, 2024CFS has instructed the trade to suspend the import of poultry meat and products (including poultry eggs) from the above-mentioned areas with immediate effect to protect public health in Hong Kong.
Nov 12, 2024According to the Federal Register, on November 8, 2024, the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) issued 2024-25667, authorizing the importation of fresh Hass avocados from Guatemala.
Nov 12, 2024On November 6, 2024, the Consumer Affairs Agency (CAA) of Japan issued Consultation Paper No. 235110006 on the proposed revision of the maximum residue limits (MRLs) for quinofumelin and other agricultural and veterinary drugs in certain food products.
Nov 12, 2024On October 31, 2024, the Uganda Bureau of Standards (UBS) released a draft revision of the East African Community Standard for Fermented Milks (DEAS 1008:2023) with a feedback period until December 30, 2024 for comments.
Nov 12, 2024On November 5, 2024, the South African Department of Health issued the draft "Maximum Mycotoxin Content Regulation 2024 in Food" through the government Gazette for public comment, with a feedback period of 3 months.
Nov 12, 2024
