On September 1, Russia and China launched a pilot electronic system to process, confirm and verify certificates of origin of Marine living resources exported from Russia to China.
Sep 12, 2024On September 10, 2024, Health Canada issued M-FAA-24-11, revising the list of permitted emulsifiers, gels, stabilizers and thickeners, approved to expand the use of polyglycerol esters of interesterified castor oil fatty acids as emulsifiers.
Sep 11, 2024On 9 September 2024, Food Standards Australia New Zealand (FSANZ) issued Notice 306-24, with application No. A1309, to amend the specifications for lacto-N-tetraose produced from genetically modified E. coli K-12.
Sep 11, 2024On September 8, 2024, the website of the Russian National Quality System (THEP) announced the results of the 2024 energy drink quality inspection, which studied 57 safety and quality indicators of energy drinks with 20 trademarks (hereinafter referred to
Sep 11, 2024On September 5, 2024, the European Commission published Implementing Regulation (EU) 2024/2210, amending Implementing Regulation (EU) 2020/1550, updating the multi-year control plan for the period 2021-2025, and setting out the Commission's 2025 Cont
Sep 11, 2024On August 27, 2024, the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) announced the deregulation of one genetically modified wheat, one genetically modified sweet orange and one genetically modified grapefruit.
Sep 11, 2024On September 5, the European Commission issued Implementing Regulation (EU) 2024/2403 establishing import tariffs applicable from September 6, 2024 on certain types of brown rice. The main elements are:
Sep 11, 2024U.S. Department of Agriculture released an "explosive" new report reveals that the United States about 18 million families (accounting for 13.5% of the total number of U.S. households) difficult to obtain sufficient food, with food insecurity at
Sep 10, 2024On September 6, 2024, Health Canada issued Document M-FAA-24-10, proposing to amend the list of permitted food enzymes, and approved maltogenic alpha-amylase from saccharomyces cerevicae LALL-MA+ for use in breads, flours, whole wheat flours and non-stand
Sep 10, 2024