On 24 May 2024, Notice F2024L00577 was published in the Commonwealth Register of Australia to amend the standards for the use of food additives. Specifically to expand the scope of use of rosemary extract, and stipulate the conditions of use, the specific
Jun 04, 2024Individuals who consume excessive amounts of ultra-processed foods, such as soft drinks, potato chips and cookies, may have a higher risk of stroke and dementia than those who consume fewer of them, according to a new study published in the online edition
May 27, 2024On May 21, 2024, Health Canada issued document P-FAA-24-01 amending the list of licensed food additives with other approved uses to remove brominated vegetable oil from the list of food additives.
May 22, 2024On May 17, 2024, according to the European Food Safety Authority (EFSA), at the request of the European Commission, the EU FEEDAP Research Group has issued a scientific opinion on the safety and effectiveness of eucalyptus tincture as an additive to all a
May 21, 2024On May 16, 2024, the FSANZ issued Notice 290-24, of which A1299 application, applying for Fructosyltransferase from Aspergillus oryzae Fructosyltransferase (Fructosyltransferase) as a processing aid.
May 20, 2024On April 19, 2024, the Romanian Veterinary and Food Safety Authority (ANSVSA) issued a draft order to amend the regulations on processing AIDS for consumption in the production of food and food ingredients.
May 17, 2024On April 15, 2024, the Committee on Technical Regulations and Conformity Assessment for Foods of the South American Common Market (MERCOSUR) (the largest economic integration organization in South America, member countries Argentina, Brazil, Paraguay, Uru
May 17, 2024On May 6, 2024, the Brazilian National Health Surveillance Agency (ANVISA) issued through the Official Gazette Directive No. 297, amending the standards for the use of food additives (Directive No. 211 issued IN 2023).
May 15, 2024On May 8, 2024, the European Food Safety Authority (EFSA) issued document No. 2024.8772, proposing to amend the provisions for the use of the food enzyme β-amylase of the non-transgenic Bacillus Campylobacter strain AE-BAF.
May 15, 2024On May 8, 2024, the European Food Safety Authority (EFSA) issued document No. 2024.8773, proposing to amend the provisions for the use of the food enzyme glucan 1, 4-alpha-glucosidase of the non-genetically modified Rhizopus strain AE-G.
May 14, 2024
