Food Allergen Labeling in Hong Kong: A Comprehensive Guide
As food trade becomes increasingly frequent, Hong Kong, as a major food import market, has imposed increasingly stringent requirements on the labeling compliance of prepackaged foods. Among these, the labeling of allergenic substances is a key regulatory focus and a critical aspect often overlooked by food companies when exporting to Hong Kong. This article outlines the core requirements for food allergen labeling in Hong Kong from the perspectives of allergen types, labeling formats, exemption scenarios, and language usage, aiming to support the smooth entry of products into the Hong Kong market.