List of strains Allowed for Infant and Young Children
CECT5716(Lactobacillus fermentum)
M-16V(Bifidobacterium breve)
NCFM Lactobacillus acidophilus (for foods for children over 1 year old)
HN019/Bi-07 Bifidobacterium
BB-12 Bifidobacterium
LGG/HN001 Lactobacillus rhamnosus
DSM17938 Lactobacillus reuteri
List of probiotics that permited to be used in health foods:
Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Lactobacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus casei, subsp. Lactobacillus reuteri
List of fungi that permited to be used in health foods:
Saccharomyces cerevisiae, Candida utilis, Kluyveromyces lactis, K. cerevisiae, Paecilomyces hepiali Q.T.Chen﹠R.Q.Dai, Hirsutella hepiali Chen et Shen, Ganoderma lucidum, Ganoderma sinensis, Ganoderma tsugae, Monascus anka, Monascus purpureus.
For more information on permitted strains in general food, please contact us.
Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
Global Foodmate Information Service Centre provides food standards & regulations research, labeling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
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