On June 26, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued Notice No. 2024-308, proposing to amend part of the Food Additives Code, which mainly reads as follows:
1. Expand the certification standards for natural sources of preservatives.
2. Modify the standards for the use of some food additives: the new standard for the use of 6 food additives such as sulfur dioxide in fruit wine is set, and Hydroxypropyl methylcellulose phthalate can be used for the production of health functional enteric-coated capsules.
3. Expand the use of propylene glycol in the food industry.
4. Modify the standard of use when 16 kinds of tar pigments such as food color green 3 are mixed.
5. Modify some phrases.
6. Modify the composition specifications and test methods of some food additives.
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