(1) Rosin, polymer with formaldehyde and phenol
(2) Copolymer of 2-(dimethyl amino) ethyl methacrylate with 3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluorooctyl methacrylate, N-oxide, acetate
(3) C.I. Pigment orange 79; Benzoic acid, 4-[(2-hydroxy-6-sulfo-1-naphthalenyl) azo]-, strontium salt (2:1)
(4) Formaldehyde, polymer with 2-methyl phenol, Bu ether
(5) 1, 3-Benzenedicarboxamide, N, N’-bis (2, 2, 6, 6-tetramethyl-4-piperdinyl)
2. New varieties of resin for food contact materials and products
(1) 1, 3-benzenedicarboxylic acid, polymer with 1, 4-benzenedicarboxylic acid, 1, 4-butanediol and hexanedioic acid
(2) 2-Propenoic acid, 2-methyl-, polymer with 1,4-benzenediol, 2-(chloromethyl) oxirane, ethenylbenzene, ethyl 2-propenoate and 4,4enoate and 4,4,4and 4,44hylphenol], reaction products with 2-(dimethyl amino) ethanol
3. Expanded usage of resin for food contact materials and products
(1) Terephthalic acid, polymer with 1,4:3,6-dianhydro-D-glucitol, 4-cyclohexanedimethanol and 1,2-ethanediol
Source: NHC
Please note: Original article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
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