Chinese Institute of Food Science and Technology undertakes the revision project for the application and review of fungal health foods, entrusted by the Special Food Safety Supervision and Management Department of SAMR. On July 8, 2019, the Institute solicited opinions on the Regulations on the Application and Review of Fungal Health Foods (Trial).
The deadline for solicitation is July 14, 2019.
Extended reading: For fungi that are permitted to be used in health foods
For more information in Chinese, please click.
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