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NHC| Notice of 2nd Batch of National Food Safety Standards Project Plan in 2019


On September 2, 2019, the National Health Commission issued the National Food Safety Standards Project Plan in 2019 (2nd batch), including 8 nutrition and special dietary food standards, such as National Food Safety Standard Labelling of Pre-packaged Foods for Special Dietary Uses and 15 quality specifications for food fortifiers, such as
National Food Safety Standard Food Fortifier Galacto-oligosaccharide.

 

Extended reading:

Notice of the National Food Safety Standards Project Plan in 2019

 

 

For more information in Chinese, please click. 

Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.


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