State Administration for Market Regulation answers questions from reporters on the 2019 national food safety supervision sampling inspection
On June 7, the person in charge of the Food Sampling Department of the State Administration for Market Regulation answered the reporter's questions about the 2019 national food safety supervision sampling inspection. The contents include the general situation of the national food safety supervision sampling inspection in 2019, the food safety situation in China, the disposal measures for unqualified food found in the supervision and sampling inspection, and the focus of the food safety sampling inspection this year.
According to the national food safety supervision sampling inspection in 2019, Unqualified sampling rate of frozen beverages is still at a relatively high level of 6.1%. Due to the veterinary drug residues and microbial contamination, the unqualified rate of bee products increased by 3.6% from the previous year to 5.7%. There is an increase of 1.2% of unqualified sampling rate of online food from the previous year, which is up to 3.2%.
Microbial contamination, excessive food additives and excessive agricultural and veterinary drug residues are still the main problems of food safety, which are separately 28.4%，22.9% and 16.7% of the total number of unqualified samples.
The key tasks for 2020 include:1) Continuously increasing the intensity of food safety sampling inspection; 2) Continuously enhancing the ability to control food safety risks; 3) Continuously increasing the publicity of supervision sampling inspection information and risk exchange.
For detailed information, please click: 市场监管总局就2019年国家食品安全监督抽检情况答记者问
国家市场监督管理总局就2019年国家食品安全监督抽检情况答记者问
6月7日，国家市场监督管理总局食品安全抽检检测司有关负责人就2019年国家食品安全监督抽检情况回答了记者提问。内容包括2019年国家食品安全监督抽检的总体情况、我国的食品安全状况、对于监督抽检发现的不合格食品的处置的措施以及今年食品安全抽检工作的重点。
冷冻饮品不合格率为6.1%，仍处于较高水平；蜂产品抽检不合格率较上年升高3.6个百分点，达5.7%，主要是禁用兽药残留和微生物污染问题。网购食品抽检不合格率为3.2%，比上年升高1.2个百分点。
微生物污染、食品添加剂超标和农兽药残留超标仍然是当前食品安全面临的主要问题。微生物超标的不合格率占不合格样品总量的28.4%；因食品添加剂超标的不合格率占不合格样品总量的22.9%；农兽药残留超标的不合格率占不合格样品总量的16.7%。
2020年工作要点包括：一是持续加大食品安全抽检力度、二是持续增强食品安全风险管控能力、三是持续加大监督抽检信息公开和风险交流。
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