EU | Revise the maximum residue of Chlorate in some foods_News & Articles

EU | Revise the maximum residue of Chlorate in some foods

Global FoodmateGlobal Foodmate10 Jun 2020

According to the EU Official Gazette, on June 8, 2020, the European Commission issued Regulation (EU) No. 2020/749, amending the maximum residue limit of chlorate in some foods.

In Part A of Annex III of Regulation (EC) No 396/2005, add the column of chlorate (some amendments are as follows):

Groups	Chlorate（mg/kg）
Citrus fruits	0.05
Tree nuts	0.1
Pome fruits	0.05
Dates	0.3
Garlic	0.7
Onions	0.5
Tomatoes	0.1

For detailed infomation please click: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2020.178.01.0007.01.ENG&toc=OJ:L:2020:178:TOC

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EU | Revise the maximum residue of Chlorate in some foods

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