On July 24, 2020, the Brazilian Ministry of Agriculture, Livestock and Supply issued the No. 71 Normative Directive, which issued the cream cheese quality standard. The standard content includes cream cheese definition, classification, use of food additives, sensory characteristics, physical parameters, microbial standards, and labels Request etc.

The standard will take effect on September 1, 2020.

For more details, please refer to: http://www.in.gov.br/web/dou/-/instrucao-normativa-n-71-de-24-de-julho-de-2020-269156245

---

Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net